Freybe · Pepperoni, Salami and Cold Cuts
Parmesano Salami
A 4 slices (28g) serving of Parmesano Salami by Freybe has 100 calories, 0g of sugars and 350mg of sodium, as submitted by Huicot, Inc. to USDA (FoodData Central 1776757, record updated Dec 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 1776757, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Huicot, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064359812332
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,250 mg | 964 mg | 70% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Flavored Cotto Salami POCINO | 982 mg | 357 |
| Feta Cheese, Uncured Toscano Salami, Mild Uncured Genoa Salami, Kalamata Olives Premium Entertaining Antipasto Tray, Feta CASTLE WOOD RESERVE | 973 mg | 372 |
| Sliced Kosher Salami Made with Chicken & Beef AARON'S BEST | 964 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, SPICES, GLUCOSE, DEXTROSE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, VINEGAR, SMOKE COATING: PARMESAN CHEESE (PASTEURIZED MILK, SALT, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE), WATER, GELATIN, VINEGAR.
The statement lists 13 ingredients at the top level, beginning with Pork, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2017), not the label on the shelf today.
Source: the ingredient statement Huicot, Inc. submitted to USDA (FoodData Central 1776757).
Questions about this product
How many calories are in Freybe Parmesano Salami?
100 per 4 slices (28g) serving, and 357 per 100 g.
How much sodium is in Freybe Parmesano Salami?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Huicot, Inc. submitted to USDA, last updated Dec 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov