Party Platter Assorted Hors D'oeuvres

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 10% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 28% carbohydrate, 60% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

What is in it

Ingredients (as submitted): COCKTAIL BEEF FRANKS - DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE (PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE [NATURAL COLORING], SORBIC ACID, ARTIFICIAL FLAVORING [NON-DAIRY BUTTER FLAVOR]), WATER, SEASONING (SUGAR, DEXTROSE, SALT, SODIUM BICARBONATE [SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL (PALM)], SODIUM ACID PYROPHOSPHATE), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), COCKTAIL BEEF FRANKFURTER: BEEF, WATER, SOY PROTEIN ISOLATE, SALT, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER,POTATO PUFFS - DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE (PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE [NATURAL COLORING], SORBIC ACID, ARTIFICIAL FLAVORING [NON-DAIRY BUTTER FLAVOR]), WATER, SEASONING (SUGAR, DEXTROSE, SALT, SODIUM BICARBONATE [SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL (PALM)], SODIUM ACID PYROPHOSPHATE), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), POTATO PUFF FILLING: DEHYDRATED POTATOES (DEHYDRATED POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), WATER, ONIONS, MARGARINE (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SALT, GARLIC POWDER, SPICES,BUFFALO STYLE CHICKEN - DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE (PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE [NATURAL COLORING], SORBIC ACID, ARTIFICIAL FLAVORING [NON-DAIRY BUTTER FLAVOR]), WATER, SEASONING (SUGAR, DEXTROSE, SALT, SODIUM BICARBONATE [SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL (PALM)], SODIUM ACID PYROPHOSPHATE), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), BUFFALO CHICKEN POCKET FILLING: WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, MECHANICALLY SEPARATED CHICKEN, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER], SOYBEAN OIL, WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE LESS THAN 1/10 OF 1% (PRESERVATIVE)], GARLIC POWDER, ONION POWDER, SALT, SPICES), TOMATO PUREE (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, CITRIC ACID), WATER, ONIONS, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), MODIFIED FOOD STARCH, SOYBEAN OIL, GARLIC, SALT, SPICES, CAYENNE PEPPER,SPICY BEEF TURNOVERS - DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE (PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE [NATURAL COLORING], SORBIC ACID, ARTIFICIAL FLAVORING [NON-DAIRY BUTTER FLAVOR]), WATER, SEASONING (SUGAR, DEXTROSE, SALT, SODIUM BICARBONATE [SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL (PALM)], SODIUM ACID PYROPHOSPHATE), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), SPICY BEEF TURNOVER FILLING: BEEF, WATER, CRUSHED TOMATOES IN PUREE (CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, KIDNEY BEANS, MODIFIED FOOD STARCH, CARROTS, GREEN PEPPERS, RED PEPPERS, CELERY, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), GARLIC, SALT, CHILI POWDER, SPICES, SEASONING BASE (SALT, DEXTROSE, CORN STARCH, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, ONION, NATURAL FLAVORS, CITRIC ACID, SPICE, CARAMEL COLOR, GARLIC, DISODIUM INOSINATE & DISODIUM GUANYLATE, WITH NOT MORE THAN 2% SILICON DIOXIDE),SPINACH & POTATO POCKETS - DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE (PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE [NATURAL COLORING], SORBIC ACID, ARTIFICIAL FLAVORING [NON-DAIRY BUTTER FLAVOR]), WATER, SEASONING (SUGAR, DEXTROSE, SALT, SODIUM BICARBONATE [SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL (PALM)], SODIUM ACID PYROPHOSPHATE), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), SPINACH & POTATO POCKET FILLING: SPINACH, DEHYDRATED POTATOES (DEHYDRATED POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), WATER, ONIONS, SOYBEAN OIL, MARGARINE (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SALT, GARLIC, SPICES

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.

Source: the ingredient statement Spring Valley submitted to USDA (FoodData Central 2604412).

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