Amy's · Canned soup
Pasta & 3 Bean Organic Soups
One cup (245g) serving of Pasta & 3 Bean Organic Soups by Amy's has 150 calories, 5g of sugars and 680mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 1852429, record updated Mar 6, 2021).
Values for the declared serving and per 100 g. FoodData Central 1852429, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272005376
- Category
- Canned soup
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 87% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 61% carbohydrate, 25% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 0.4 g | 87% |
| Sodium | 278 mg | 269 mg | 53% |
| Protein | 2 g | 1.6 g | 58% |
| Calories | 61 | 29 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC ONIONS, ORGANIC BEANS (GARBANZO, KIDNEY AND CANNELLINI), ORGANIC CARROTS, ORGANIC CELERY, ORGANIC TOMATOES, ORGANIC SPINACH, ORGANIC MACARONI (ORGANIC SEMOLINA FLOUR), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC TOMATO PUREE, SEA SALT, ORGANIC GARLIC, ORGANIC BALSAMIC VINEGAR, SPICES*, ORGANIC BLACK PEPPER.
The statement lists 15 ingredients at the top level, beginning with Filtered Water, Organic Onions, Organic Beans (garbanzo. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2021), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 1852429).
More Amy's canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Summer Corn & Vegetable Soups | 57 | 2.45 g | 229 mg |
| Rustic Italian Vegetable Hearty Organic Soup | 57 | 1.63 g | 278 mg |
| Curried Lentil Indian Dal Organic Soups | 56 | 0.97 g | 165 mg |
| Thai Coconut Tom Kha Phak Soups | 52 | 1.5 g | 198 mg |
| Thai Curry Sweet Potato Lentil Soups | 70 | 1.25 g | 195 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Pasta & 3 Bean Organic Soups?
150 per 1 cup (245g) serving, and 61 per 100 g.
How much sodium is in Amy's Pasta & 3 Bean Organic Soups?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Mar 6, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov