La Romanella · Prepared Pasta and Pizza Sauces
Pasta Sauce, Tomato Basil
A 1/2 cup (124g) serving of Pasta Sauce, Tomato Basil by La Romanella has 50 calories, 3g of sugars and 690mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2434256, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2434256, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041512148934
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 17% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 63% carbohydrate, 23% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.2 g | 17% |
| Sodium | 556 mg | 372 mg | 87% |
| Protein | 1.6 g | 1.6 g | 51% |
| Calories | 40 | 64 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,769 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sicilian Family Recipe Pasta Sauce, Sausage FRANCESCO RINALDI | 444 mg | 56 |
| Hormel, Pizza Ready, Original Sauce HORMEL | 444 mg | 63 |
| Hunt's, Pasta Sauce, Chunky Vegetable HUNT'S | 444 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PASTE, LESS THAN 2% OF: SALT, POMACE OLIVE OIL, ONION*, SPICE, GARLIC*, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Water, Diced Tomatoes (tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2434256).
More La Romanella prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Super Heavy Pizza Sauce with Basil | 40 | 4.76 g | 214 mg |
| Premium Pasta Sauce, Roasted Garlic | 40 | 1.61 g | 419 mg |
| Fancy Pasta Sauce | 38 | 6.92 g | 492 mg |
| Premium Pasta Sauce, Tomato Basil | 48 | 0.81 g | 516 mg |
| Pizza Sauce with Spices and Oil | 50 | 6.67 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Romanella Pasta Sauce, Tomato Basil?
50 per 1/2 cup (124g) serving, and 40 per 100 g.
How much sodium is in La Romanella Pasta Sauce, Tomato Basil?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov