Farmhouse · Pasta Dinners
Pasta White Cheddar with Milk & Vermont Cheddar Cheese
A 2.5 oz (70g) serving of Pasta White Cheddar with Milk & Vermont Cheddar Cheese by Farmhouse has 260 calories, 5g of sugars and 740mg of sodium, as submitted by Farmhouse Foods, Inc. to USDA (FoodData Central 1863162, record updated May 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 1863162, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Farmhouse Foods, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 740500962704
- Category
- Pasta Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 64% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 74% carbohydrate, 10% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5.6 g | 64% |
| Sodium | 1,057 mg | 824 mg | 79% |
| Protein | 14.3 g | 11.6 g | 88% |
| Calories | 371 | 356 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other cheese in this aisle
1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 901 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Skillet Classics, Pasta with Creamy Cheese Sauce, Salsa and Seasoning, Cheesy Nacho Supreme FOOD CLUB | 845 mg | 262 |
| Nacho Supreme Macaroni & Cheese Dinner KRAFT | 845 mg | 362 |
| Shells & White Cheddar Cheese Dinner FULL CIRCLE MARKET | 845 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTA (DURUM WHEAT SEMOLINA), WHEY, SALT, SUGAR, BUTTERMILK, NONFAT MILK, CORN STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID, CALCIUM LACTATE, CHICKEN FAT.
The statement lists 17 ingredients at the top level, beginning with Pasta (durum Wheat Semolina), Whey, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2021), not the label on the shelf today.
Source: the ingredient statement Farmhouse Foods, Inc. submitted to USDA (FoodData Central 1863162).
More Farmhouse pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta, Parmesan | 371 | 12.86 g | 743 mg |
| Four Cheese 100% Durum Wheat Semolina Pasta | 366 | 9.86 g | 1,056 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmhouse Pasta White Cheddar with Milk & Vermont Cheddar Cheese?
260 per 2.5 oz (70g) serving, and 371 per 100 g.
How much sodium is in Farmhouse Pasta White Cheddar with Milk & Vermont Cheddar Cheese?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Farmhouse Foods, Inc. submitted to USDA, last updated May 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov