Brand

Farmhouse nutrition facts

USDA's branded food database lists 21 Farmhouse products from Farmhouse Foods, Inc. in 8 categories; the most are flavored rice dishes (7). Of the 20 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Farmhouse against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Flavored Rice Dishes	7	3.5 g vs 2.2 g	1,088 vs 969 mg	8.8 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Farmhouse products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Farmhouse, Cream Cheese, Garlic & Herbs	Cheese	357	7.1 g (92%)	357 mg (13%)
Original Cream Cheese	Cheese	357	7.1 g (92%)	357 mg (13%)
Farmhouse, Fresh Eggs	Eggs and Egg Substitutes	140	n/a	140 mg (27%)
Broccoli Au Gratin Rice, Cheddar Cheese & Broccoli	Flavored Rice Dishes	351	3.5 g (71%)	1,053 mg (58%)
Brown & Wild Rice	Flavored Rice Dishes	351	3.5 g (71%)	860 mg (42%)
Long Grain & Wild Rice with Garden Vegetables	Flavored Rice Dishes	351	3.5 g (71%)	860 mg (42%)
Long Grain & Wild Rice, Herb & Butter	Flavored Rice Dishes	351	1.8 g (28%)	1,158 mg (67%)
Mexican Rice	Flavored Rice Dishes	333	3.5 g (71%)	1,368 mg (84%)
Rice with Peas and Carrots, Roasted Chicken	Flavored Rice Dishes	351	3.5 g (71%)	1,088 mg (62%)
Spanish Style 100% Long Grain Rice	Flavored Rice Dishes	351	3.5 g (71%)	1,246 mg (75%)
Four Cheese 100% Durum Wheat Semolina Pasta	Pasta Dinners	366	9.9 g (80%)	1,056 mg (79%)
Pasta White Cheddar with Milk & Vermont Cheddar Cheese	Pasta Dinners	371	7.1 g (64%)	1,057 mg (79%)
Pasta, Parmesan	Pasta Dinners	371	12.9 g (95%)	743 mg (27%)
Pizza Sausage	Pizza	252	1.7 g (17%)	370 mg (10%)
Sausage & Uncured Pepperoni Pizza	Pizza	264	1.4 g (9%)	431 mg (23%)
Two Cheese Pizza	Pizza	261	1.5 g (12%)	336 mg (7%)
100% Durum Wheat Semolina Pasta, Herb & Butter	Pizza Mixes and Other Dry Dinners	358	10.4 g (93%)	940 mg (78%)
Angel Hair Pasta, Butter & Parmesan	Pizza Mixes and Other Dry Dinners	368	5.3 g (76%)	860 mg (75%)
Fettuccini Alfredo Pasta	Pizza Mixes and Other Dry Dinners	357	8.6 g (88%)	1,071 mg (82%)
Premium Nuts	Popcorn, Peanuts, Seeds and Related Snacks	567	6.7 g (43%)	567 mg (81%)
White Rice, Classic Original	Rice	356	0 g (0%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Farmhouse Foods, Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov