Farmhouse · Pizza Mixes and Other Dry Dinners
Fettuccini Alfredo Pasta
A 2.5 oz (70g) serving of Fettuccini Alfredo Pasta by Farmhouse has 250 calories, 6g of sugars and 750mg of sodium, as submitted by Farmhouse Foods, Inc. to USDA (FoodData Central 1863161, record updated May 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 1863161, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Farmhouse Foods, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 740500962100
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 88% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 77% carbohydrate, 7% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.6 g | 2.8 g | 88% |
| Sodium | 1,071 mg | 467 mg | 82% |
| Protein | 14.3 g | 7.7 g | 83% |
| Calories | 357 | 212 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other pasta in this aisle
31 of the 537 pizza mixes and other dry dinners products are named pasta. Per 100 g their median is 333 calories, 688 mg of sodium and 8.6 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooksimple, Black Bean Pasta Stroganoff COOKSIMPLE | 688 mg | 325 |
| Hormel, Compleats, Cafe Creations Three Cheese Chicken Pasta HORMEL | 388 mg | 141 |
| Pasta and Vegetables with Chicken in Sauce CHEF BOYARDEE | 312 mg | 68 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): PASTA (DURUM WHEAT SEMOLINA), WHEY, SALT, NONFAT MILK, SUGAR, CORN STARCH, NATURAL FLAVORS, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CREAM, ONION*, LACTIC ACID, MALTODEXTRIN, CALCIUM LACTATE, YEAST EXTRACT, GARLIC*, CITRIC ACID, CHICKEN FAT. *DRIED
The statement lists 18 ingredients at the top level, beginning with Pasta (durum Wheat Semolina), Whey, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2021), not the label on the shelf today.
Source: the ingredient statement Farmhouse Foods, Inc. submitted to USDA (FoodData Central 1863161).
More Farmhouse pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Durum Wheat Semolina Pasta, Herb & Butter | 358 | 10.45 g | 940 mg |
| Angel Hair Pasta, Butter & Parmesan | 368 | 5.26 g | 860 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmhouse Fettuccini Alfredo Pasta?
250 per 2.5 oz (70g) serving, and 357 per 100 g.
How much sodium is in Farmhouse Fettuccini Alfredo Pasta?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Farmhouse Foods, Inc. submitted to USDA, last updated May 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov