Maker

Farmhouse Foods, Inc.

Farmhouse Foods, Inc. submitted 14 products to USDA's branded food database under one shelf brand, Farmhouse, in 4 categories; the most are flavored rice dishes (7). Of the 14 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium.

Its categories

Category	Products
Flavored Rice Dishes	7
Pizza Mixes and Other Dry Dinners	3
Pasta Dinners	3
Rice	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Farmhouse Foods, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Durum Wheat Semolina Pasta, Herb & Butter	Farmhouse	358	10.4 g (93%)	940 mg (78%)
Angel Hair Pasta, Butter & Parmesan	Farmhouse	368	5.3 g (76%)	860 mg (75%)
Broccoli Au Gratin Rice, Cheddar Cheese & Broccoli	Farmhouse	351	3.5 g (71%)	1,053 mg (58%)
Brown & Wild Rice	Farmhouse	351	3.5 g (71%)	860 mg (42%)
Fettuccini Alfredo Pasta	Farmhouse	357	8.6 g (88%)	1,071 mg (82%)
Four Cheese 100% Durum Wheat Semolina Pasta	Farmhouse	366	9.9 g (80%)	1,056 mg (79%)
Long Grain & Wild Rice with Garden Vegetables	Farmhouse	351	3.5 g (71%)	860 mg (42%)
Long Grain & Wild Rice, Herb & Butter	Farmhouse	351	1.8 g (28%)	1,158 mg (67%)
Mexican Rice	Farmhouse	333	3.5 g (71%)	1,368 mg (84%)
Pasta White Cheddar with Milk & Vermont Cheddar Cheese	Farmhouse	371	7.1 g (64%)	1,057 mg (79%)
Pasta, Parmesan	Farmhouse	371	12.9 g (95%)	743 mg (27%)
Rice with Peas and Carrots, Roasted Chicken	Farmhouse	351	3.5 g (71%)	1,088 mg (62%)
Spanish Style 100% Long Grain Rice	Farmhouse	351	3.5 g (71%)	1,246 mg (75%)
White Rice, Classic Original	Farmhouse	356	0 g (0%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Farmhouse productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov