GetFoodFacts

Barely Bread · Breads and Buns

100% Grain-Free Sliced Bread Loaf

One slice (26g) serving of 100% Grain-Free Sliced Bread Loaf by Barely Bread has 90 calories, 1g of sugars and 90mg of sodium, as submitted by Barely Bread to USDA (FoodData Central 1460668, record updated May 11, 2018).

Nutrition Facts

Serving size1 slice (26g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 90mg4%
Total Carbohydrate 6g2%
Dietary Fiber 5g18%
Total Sugars 1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 50mg4%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Barely Bread submitted to USDA, for the declared 26g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0869745000191
UPC
869745000191
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 41% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 30% carbohydrate, 56% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
100% Grain-Free Sliced Bread Loaf against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g4.7 g41%
Sodium346 mg464 mg15%
Protein11.5 g8.9 g86%
Calories34626791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other loaf in this aisle

365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Klosterman, Whole Grain White Loaf KLOSTERMAN274 mg226
Multigrain & Seed Loaf Artisan Bread NATURE'S PROMISE268 mg286
Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf Bake Crafters268 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.

What is in it

Ingredients (as submitted): Egg whites, whole eggs, water, applesauce (unsweetened), almond flour, psyllium husk, coconut oil, coconut flour, sweet potato flour, flaxseed meal, almond butter, hazelnut flour, apple cider vinegar, honey, baking powder (monocalcium phosphate, potato starch, potassium bicarbonate as leavening agent), baking soda (as leavening agent), sea salt, cinnamon

The statement lists 18 ingredients at the top level, beginning with Egg Whites, Whole Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 11, 2018), not the label on the shelf today.

Source: the ingredient statement Barely Bread submitted to USDA (FoodData Central 1460668).

More Barely Bread breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Barely Bread 100% Grain-Free Sliced Bread Loaf?

90 per 1 slice (26g) serving, and 346 per 100 g.

How much sodium is in Barely Bread 100% Grain-Free Sliced Bread Loaf?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Barely Bread submitted to USDA, last updated May 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov