Pastorelli · Breads and Buns
Pastorelli, Pizza Crusts, Whole Wheat
One crust (50g) serving of Pastorelli, Pizza Crusts, Whole Wheat has 160 calories, 1g of sugars and 70mg of sodium, as submitted by PASTORELLI to USDA (FoodData Central 397806, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 397806, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PASTORELLI submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 9054640014812
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 24% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 70% carbohydrate, 17% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 4.7 g | 24% |
| Sodium | 140 mg | 464 mg | 1% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 320 | 267 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: DEXTROSE, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, WHEY, BAKING POWDER, DOUGH CONDITIONER (SODIUM METABISULFITE), CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.
The statement lists 16 ingredients at the top level, beginning with Whole Wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement PASTORELLI submitted to USDA (FoodData Central 397806).
Questions about this product
How many calories are in Pastorelli, Pizza Crusts, Whole Wheat?
160 per 1 crust (50g) serving, and 320 per 100 g.
How much sodium is in Pastorelli, Pizza Crusts, Whole Wheat?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PASTORELLI submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov