Ingles · Pepperoni, Salami and Cold Cuts
Pastrami
A 2 oz (56g) serving of Pastrami by Ingles has 90 calories, 0g of sugars and 430mg of sodium, as submitted by Al & John, Inc. to USDA (FoodData Central 2074727, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2074727, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Al & John, Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 669035800056
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 22% of them.
Where the calories come from: 0% carbohydrate, 30% fat and 70% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 768 mg | 964 mg | 22% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 161 | 143 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pastrami in this aisle
71 of the 4,376 pepperoni, salami and cold cuts products are named pastrami. Per 100 g their median is 137 calories, 964 mg of sodium and 17.9 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ahold, Premium Pastrami AHOLD | 607 mg | 125 |
| Uncured Cooked Pastrami WELLSHIRE | 482 mg | 179 |
| Glatt Kosher Beef Pastrami SOLOMON'S | 439 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastrami", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Cured With: Water, Salt, Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Al & John, Inc. submitted to USDA (FoodData Central 2074727).
More Ingles pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Selected Oven Roasted Beef | 179 | 0 g | 232 mg |
| Premium Selected Ham, Honey | 107 | 3.57 g | 750 mg |
| Chicken Breast Buffalo Style | 107 | 1.79 g | 857 mg |
| Smoked Turkey Breast | 89 | 1.79 g | 768 mg |
| Virginia Brand Cooked Ham | 89 | 1.79 g | 911 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ingles Pastrami?
90 per 2 oz (56g) serving, and 161 per 100 g.
How much sodium is in Ingles Pastrami?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Al & John, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov