USDA reference food
Pastry, made with bean paste and salted egg yolk filling, baked
Per 100 g, pastry, made with bean paste and salted egg yolk filling, baked has 340 calories, 9g of protein, 9g of fat and 2g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2708049). It is one of 13 USDA descriptions of pastry.
FoodData Central 2708049, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 8.6g
- more than 49% of 8,218 USDA reference foods
- Calories per 100 g
- 339
- more than 78% of reference foods
- Fiber per 100 g
- 2.2g
- more than 72% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2708049); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Selenium18 µg in 100 g (100 g), 33% of the Daily Value
- Folate108 µg DFE in 100 g (100 g), 27% of the Daily Value
- Choline147 mg in 100 g (100 g), 27% of the Daily Value
- Thiamin0.3 mg in 100 g (100 g), 24% of the Daily Value
- Riboflavin0.3 mg in 100 g (100 g), 19% of the Daily Value
- Vitamin B120.3 µg in 100 g (100 g), 15% of the Daily Value
- Niacin1.9 mg in 100 g (100 g), 12% of the Daily Value
- Phosphorus136 mg in 100 g (100 g), 11% of the Daily Value
- Copper0.1 mg in 100 g (100 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 2708049), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 339 | 78% |
| Protein | 8.59 g | 49% |
| Total fat | 8.61 g | 63% |
| Carbohydrate | 57.0 g | 86% |
| Fiber | 2.20 g | 72% |
| Total sugars | 30.5 g | 92% |
| Sodium | 545 mg | 85% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (65)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 8.59 g | 8.59 g | 17% |
| Total lipid (fat) | 8.61 g | 8.61 g | 11% |
| Carbohydrate, by difference | 57.0 g | 57.0 g | 21% |
| Energy | 339 kcal | 339 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 23.8 g | 23.8 g | |
| Total Sugars | 30.5 g | 30.5 g | |
| Fiber, total dietary | 2.20 g | 2.20 g | 8% |
| Cholesterol | 226 mg | 226 mg | 75% |
| Fatty acids, total saturated | 2.33 g | 2.33 g | 12% |
| Fatty acids, total monounsaturated | 2.86 g | 2.86 g | |
| Fatty acids, total polyunsaturated | 2.26 g | 2.26 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 39.0 mg | 39.0 mg | 3% |
| Iron, Fe | 2.60 mg | 2.60 mg | 14% |
| Magnesium, Mg | 19.0 mg | 19.0 mg | 5% |
| Phosphorus, P | 136 mg | 136 mg | 11% |
| Potassium, K | 123 mg | 123 mg | 3% |
| Sodium, Na | 545 mg | 545 mg | 24% |
| Zinc, Zn | 0.89 mg | 0.89 mg | 8% |
| Copper, Cu | 0.091 mg | 0.091 mg | 10% |
| Selenium, Se | 18.0 µg | 18.0 µg | 33% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 81.0 µg | 81.0 µg | |
| Vitamin A, RAE | 83.0 µg | 83.0 µg | 9% |
| Carotene, beta | 18.0 µg | 18.0 µg | |
| Carotene, alpha | 6.00 µg | 6.00 µg | |
| Vitamin E (alpha-tocopherol) | 1.37 mg | 1.37 mg | 9% |
| Vitamin D (D2 + D3) | 1.20 µg | 1.20 µg | 6% |
| Cryptoxanthin, beta | 7.00 µg | 7.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 241 µg | 241 µg | |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.20 mg | 0% |
| Thiamin | 0.29 mg | 0.29 mg | 24% |
| Riboflavin | 0.25 mg | 0.25 mg | 19% |
| Niacin | 1.93 mg | 1.93 mg | 12% |
| Vitamin B-6 | 0.093 mg | 0.093 mg | 5% |
| Folate, total | 87.0 µg | 87.0 µg | |
| Vitamin B-12 | 0.35 µg | 0.35 µg | 15% |
| Choline, total | 147 mg | 147 mg | 27% |
| Vitamin K (phylloquinone) | 4.60 µg | 4.60 µg | 4% |
| Folic acid | 29.0 µg | 29.0 µg | |
| Folate, food | 59.0 µg | 59.0 µg | |
| Folate, DFE | 108 µg | 108 µg | 27% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0.0020 g | 0.0020 g | |
| SFA 10:0 | 0.0020 g | 0.0020 g | |
| SFA 12:0 | 0.0020 g | 0.0020 g | |
| SFA 14:0 | 0.022 g | 0.022 g | |
| SFA 16:0 | 1.68 g | 1.68 g | |
| SFA 18:0 | 0.58 g | 0.58 g | |
| MUFA 18:1 | 2.64 g | 2.64 g | |
| PUFA 18:2 | 1.96 g | 1.96 g | |
| PUFA 18:3 | 0.17 g | 0.17 g | |
| PUFA 20:4 | 0.075 g | 0.075 g | |
| PUFA 22:6 n-3 (DHA) | 0.019 g | 0.019 g | |
| MUFA 16:1 | 0.18 g | 0.18 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.027 g | 0.027 g | |
| PUFA 20:5 n-3 (EPA) | 0.0020 g | 0.0020 g | |
| MUFA 22:1 | 0.0020 g | 0.0020 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2708049: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat pastry
USDA lists 13 preparations of pastry. The pastry page puts them side by side, per 100 g and per portion.
Next questions
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov