Lily's · Baking Decorations and Dessert Toppings
Peanut Butter Baking Chips
One Tbsp (14g) serving of Peanut Butter Baking Chips by Lily's has 60 calories, 0g of sugars and 70mg of sodium, as submitted by Lily's Sweets to USDA (FoodData Central 2642941, record updated Aug 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2642941, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lily's Sweets submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810003460530
- Category
- Baking Decorations and Dessert Toppings
- Records
- 1 under this UPC
How it compares with other baking decorations and dessert toppings
Per 100 g, none of the 3,502 baking decorations and dessert toppings products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 56.6 g | 0% |
| Sodium | 500 mg | 0 mg | 99% |
| Protein | 14.3 g | 0 g | 98% |
| Calories | 429 | 375 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other chips in this aisle
337 of the 3,502 baking decorations and dessert toppings products are named chips. Per 100 g their median is 500 calories, 0 mg of sodium and 6.7 g of protein; 327 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Chips Deluxe Minis Cookies KEEBLER | 397 mg | 500 |
| Unsweetened Carob Chips SUN SPIRE | 333 mg | 467 |
| Vanilla Muffins with Chocolate Chips BIMBO | 270 mg | 432 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): PARTIALLY DEFATTED PEANUTS, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, SOYBEAN OIL), ERYTHRITOL, SOLUBLE CORN FIBER, CONTAINS 2% OR LESS OF: PALM KERNEL OIL, SALT, LECITHIN (SOY), STEVIA EXTRACT, NATURAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Partially Defatted Peanuts, Hydrogenated Vegetable Oil (palm Kernel Oil, Soybean Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 4, 2023), not the label on the shelf today.
Source: the ingredient statement Lily's Sweets submitted to USDA (FoodData Central 2642941).
More Lily's baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Chocolate Style Baking Bar | 429 | 7.14 g | 107 mg |
| Semi-sweet Style Baking Bar, Semi-sweet Style | 429 | 0 g | 0 mg |
| Chocolate Salted Caramel Flavor 32% Cocoa Baking Chips | 429 | 7.14 g | 250 mg |
| Unicorn Swirl No Sugar Added Baking Chips | 429 | 7.14 g | 71 mg |
| Chocolate Espresso Baking Chips | 429 | 7.14 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lily's Peanut Butter Baking Chips?
60 per 1 Tbsp (14g) serving, and 429 per 100 g.
How much sodium is in Lily's Peanut Butter Baking Chips?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lily's Sweets submitted to USDA, last updated Aug 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov