GetFoodFacts

Hannaford · Ice Cream and Frozen Yogurt

Peanut Butter Caramel Cookie Dough Flavored Ice Cream with Caramel Ripple, Cookie Dough and Chocolate Chips

A 2/3 cup (91g) serving of Peanut Butter Caramel Cookie Dough Flavored Ice Cream with Caramel Ripple, Cookie Dough and Chocolate Chips by Hannaford has 220 calories, 25g of sugars and 180mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2420356, record updated Jan 28, 2022).

Nutrition Facts

Serving size2/3 cup (91g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 35mg12%
Sodium 180mg8%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 25g
Includes Added Sugars 21g42%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0mg0%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268219377
UPC
041268219377
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 91% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Caramel Cookie Dough Flavored Ice Cream with Caramel Ripple, Cookie Dough and Chocolate Chips against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.5 g21.8 g91%
Sodium198 mg74 mg95%
Protein3.3 g3.4 g44%
Calories24221570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other ripple in this aisle

63 of the 12,840 ice cream and frozen yogurt products are named ripple. Per 100 g their median is 236 calories, 108 mg of sodium and 3.6 g of protein; 60 have less sodium than this one.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, CORN SYRUP, CARAMEL RIPPLE (SUGAR, CREAM, CORN SYRUP, BUTTERMILK POWDER, BUTTER, CARAMEL FLAVOR, PECTIN VANILLA, CARAMEL COLOR), PEANUT BUTTER BASE (PEANUTS, SUGAR, PEANUT OIL, SALT, HYDROGENATED PALM OIL), COOKIE DOUGH (WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, WATER, SOY OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], CORN STARCH MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA), NONFAT DRIED MILK, CHOCOLATE CHIPS (SUGAR [SUGAR, CORN STARCH], COCONUT OIL, COCOA [PROCESSED WITH ALKALI], BUTTER OIL [MILK FAT], SOY LECITHIN, NATURAL FLAVOR), DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, ANNATTO.

The statement lists 15 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2420356).

More Hannaford ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Peanut Butter Caramel Cookie Dough Flavored Ice Cream with Caramel Ripple, Cookie Dough and Chocolate Chips?

220 per 2/3 cup (91g) serving, and 242 per 100 g.

How much sodium is in Hannaford Peanut Butter Caramel Cookie Dough Flavored Ice Cream with Caramel Ripple, Cookie Dough and Chocolate Chips?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov