GetFoodFacts

Hannaford · Ice Cream and Frozen Yogurt

Frozen Dairy Dessert, Peanut Butter Fudge Explosion

A 0.666 cup (79g) serving of Frozen Dairy Dessert, Peanut Butter Fudge Explosion by Hannaford has 190 calories, 17g of sugars and 100mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2633336, record updated Aug 1, 2023).

Nutrition Facts

Serving size0.666 cup (79g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 100mg4%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars 13g26%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 90mg7%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268168637
UPC
041268168637
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 46% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frozen Dairy Dessert, Peanut Butter Fudge Explosion against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.5 g21.8 g46%
Sodium127 mg74 mg84%
Protein5.1 g3.4 g89%
Calories24121569%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 536 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dessert Bar Lipton101 mg270
S'mores Layered Frozen Dairy Dessert, S'mores UNILEVER101 mg215
Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup LOVESOME101 mg298

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, PEANUT BUTTER CUPS (SUGAR, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS), CORN SYRUP, FUDGE (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, WHEY, SALT, SOY LECITHIN), PEANUT BUTTER (PEANUTS, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL AND SALT),WHEY, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, MONO & DIGLYCERIDES, TAPIOCA STARCH, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, NATURAL & ARTIFICAL FLAVOR, CARRAGEENAN, CARAMEL COLOR AND VITAMIN A PALMITATE.

The statement lists 6 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Peanut Butter Cups (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2633336).

More Hannaford ice cream and frozen yogurt

Questions about this product

How many calories are in Hannaford Frozen Dairy Dessert, Peanut Butter Fudge Explosion?

190 per 0.666 cup (79g) serving, and 241 per 100 g.

How much sodium is in Hannaford Frozen Dairy Dessert, Peanut Butter Fudge Explosion?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov