GetFoodFacts

Toll House · Crusts and Dough

Peanut Butter Chocolate Chip Cookie Dough

One cookie (25g) serving of Peanut Butter Chocolate Chip Cookie Dough by Toll House has 120 calories, 9g of sugars and 110mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2189531, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 cookie (25g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 110mg5%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050000212675
UPC
050000212675
Category
Crusts and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 83% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 47% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Chocolate Chip Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36 g12.4 g83%
Sodium440 mg482 mg45%
Protein8 g5.3 g87%
Calories48035794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 363 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Edible Cookie Dough, Chocolate Chip THE COOKIE DOUGH CAFE351 mg368
Caramel Sauce, Fudge & Graham Cracker Crumbs On the Go Sin Cookie Dough, Caramel Sauce BATTER CUP! DOUGH351 mg316
Dough Sheets Sugar Cookie PILLSBURY350 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLE TOLL HOUSE MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT), WATER, BUTTER (CREAM, SALT), VEGETABLE OIL (PALM OIL, CANOLA OIL), NESTLE TOLL HOUSE PEANUT BUTTER FLAVORED MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, PEANUTS, MILK, NONFAT MILK, PEANUT FLOUR, HYDROGENATED PALM KERNEL OIL, HYDROGENATED PALM OIL, SALT, SOY LECITHIN, NATURAL FLAVOR), 2% OR LESS OF EGGS, MOLASSES, BAKING SODA, SEA SALT, NATURAL FLAVOR, VANILLA EXTRACT.

The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2189531).

More Toll House crusts and dough

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Toll House Peanut Butter Chocolate Chip Cookie Dough?

120 per 1 cookie (25g) serving, and 480 per 100 g.

How much sodium is in Toll House Peanut Butter Chocolate Chip Cookie Dough?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov