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Grandma's · Cookies and Biscuits

Peanut Butter Sandwich Creme Cookies

A 4 cookies (33g) serving of Peanut Butter Sandwich Creme Cookies by Grandma's has 170 calories, 10g of sugars and 125mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 2672347, record updated Feb 14, 2022).

Nutrition Facts

Serving size4 cookies (33g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.8mg4%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028400260725
UPC
028400260725
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 43% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 51% carbohydrate, 42% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Sandwich Creme Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.3 g32.1 g43%
Sodium379 mg300 mg72%
Protein9.1 g5 g89%
Calories51546488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 5,659 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Chocolate Chip Cookies SHURFINE303 mg485
Chocolate Chip Cookies BENTON'S303 mg485
Keebler Chips Deluxe Cookies Chocolate Chunk 11.6oz Kellogg Company US303 mg519

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), OATS, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [CANOLA, COTTONSEED, AND/OR SOYBEAN OIL], SALT, MOLASSES), DEXTROSE, CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, GROUND RAISIN PASTE, SALT, CINNAMON, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), SOY LECITHIN, CARAMEL COLOR, ANNATTO EXTRACTS, CITRIC ACID, AND NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK AND EGG).

The statement lists 17 ingredients at the top level, beginning with Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains MILK AND EGG)". For allergies, read the package: this is the record USDA holds (updated Feb 14, 2022), not the label on the shelf today.

Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 2672347).

More Grandma's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Sandwich Creme Cookies51530.3 g318 mg
Cookies51328.21 g385 mg
Grandma's Vanilla Mini Sandwich Cremes 1.71 Ounces49630.99 g310 mg
Grandma's, Mini Sandwich Cremes Cookies, Peanut Butter49328.99 g377 mg
Cookies, Chocolate Chip48831.71 g305 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Grandma's Peanut Butter Sandwich Creme Cookies?

170 per 4 cookies (33g) serving, and 515 per 100 g.

How much sodium is in Grandma's Peanut Butter Sandwich Creme Cookies?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Frito-Lay Company submitted to USDA, last updated Feb 14, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov