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Skippy · Jam, Jelly and Fruit Spreads

Peanut Butter Spread & Grape Jelly in Whole Grain Bakery Bread

A 3 minis (79g) serving of Peanut Butter Spread & Grape Jelly in Whole Grain Bakery Bread by Skippy has 310 calories, 12g of sugars and 300mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2368191, record updated Sep 6, 2022).

Values for the declared serving and per 100 g. FoodData Central 2368191, available Dec 7, 2022; USDA record.

Nutrition Facts

Serving size3 minis (79g)
Amount per serving
Calories310
% Daily Value*
Total Fat 16g21%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 300mg13%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein 10g20%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 79g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0037600831130
UPC
037600831130
Category
Jam, Jelly and Fruit Spreads
Records
1 under this UPC

How it compares with other jam, jelly and fruit spreads

Per 100 g, it has more sugar than 4% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 41% carbohydrate, 46% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among jam, jelly and fruit spreads: sugar per 100 g

Sugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 15 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 15 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 15 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 15 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 15 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 15 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 15 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 15 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Spread & Grape Jelly in Whole Grain Bakery Bread against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.2 g50 g4%
Sodium380 mg0 mg99%
Protein12.7 g0 g100%
Calories39225099%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

What is in it

Ingredients (as submitted): BREAD ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID], SUGAR. SOYBEAN OIL. SALT, DRY MALT [EXTRACT OF MALTED BARLEY AND CORN, WHEAT STARCH, SOY LECITHIN. DRIED WHOLE EGGS, DOUGH CONDITIONER (ENRICHED FLOUR BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), DOUGH CONDITIONER (WHEAT FLOUR. DEXTROSE DRIED SOUR DOUGH, RYE FLOUR. AMYLACEOUS ENZYMES, ASCORBIC ACID), MALTED BARLEY FLOUR, MALTODEXTRIN, VITAL WHEAT GLUTEN, ASCORBIC ACIDI. MONO & DIGLYCERIDES, GUAR GUM. XANTHAN GUM WATER, WHEAT GLUTEN, SOYBEAN OIL, YEAST (CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID)., SKIPPY CREAMY PEANUT BUTTER ROASTED PEANUTS, SUGAR. HYDROGENATED VEGETABLE OILS COTTONSEED, SOYBEAN AND RAPESEED) TO PREVENT SEPARATION. SALT), GRAPE JELLY (SUGAR, CONCORD GRAPES, CONTAINS 2% OR LESS OF: FRUIT PECTIN, CITRIC ACID, SODIUM BENZOATE AND SORBIC ACID [PRESERVATIVE], SODIUM CITRATE).

The statement lists 6 ingredients at the top level, beginning with Bread Enriched Wheat Flour Wheat Flour, Niacin. Reduced Iron. Thiamine Mononitrate, Riboflavin. Folic Acid]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2022), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2368191).

Questions about this product

How many calories are in Skippy Peanut Butter Spread & Grape Jelly in Whole Grain Bakery Bread?

310 per 3 minis (79g) serving, and 392 per 100 g.

How much sodium is in Skippy Peanut Butter Spread & Grape Jelly in Whole Grain Bakery Bread?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Sep 6, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov