Raley's · Canned fruit
Pear Halves
A 1/2 cup (125g) serving of Pear Halves by Raley's has 60 calories, 12g of sugars and 10mg of sodium, as submitted by Raley's to USDA (FoodData Central 2110246, record updated Nov 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 2110246, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656700144
- Category
- Canned fruit
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 21% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.6 g | 12.6 g | 21% |
| Sodium | 8 mg | 4 mg | 58% |
| Protein | 0 g | 0 g | 0% |
| Calories | 48 | 62 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other pear in this aisle
599 of the 2,811 canned fruit products are named pear. Per 100 g their median is 53 calories, 4 mg of sodium and 0 g of protein; 350 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pear Chunks + Acai & Blackberry Juice Blend of 100% Juices DEL MONTE | 6 mg | 65 |
| Pear Chunks in Extra Light Syrup AHOLD | 5 mg | 51 |
| Eden's Kitchen, Pear Halves in Syrup EDEN'S KITCHEN | 5 mg | 77 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pear", one per barcode.
What is in it
Ingredients (as submitted): PEARS, WATER, PEAR JUICE CONCENTRATE.
The statement lists 3 ingredients at the top level, beginning with Pears, Water, Pear Juice Concentrate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2017), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2110246).
More Raley's canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lite Sliced Pears in Organic Pear Juice From Concentrate | 48 | 8 g | 4 mg |
| Organic Sliced Pears in Juice From Concentrate | 48 | 8.87 g | 0 mg |
| Organic Sliced Yellow Clingstone Peaches | 48 | 8.87 g | 0 mg |
| Fruit Cocktail in Peach and Pear Juice From Concentrate | 48 | 9.68 g | 0 mg |
| Yellow Cling Sliced Peaches in Extra Light Syrup | 48 | 12.1 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Pear Halves?
60 per 1/2 cup (125g) serving, and 48 per 100 g.
How much sodium is in Raley's Pear Halves?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Nov 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov