Peas, edible-podded, frozen, cooked, boiled, drained, with salt
USDA Standard Reference Vegetables and Vegetable Products
Peas, edible-podded, frozen, cooked, boiled, drained, with salt contains 50 calories per 160g, according to the USDA FoodData Central database. It provides 3.5g of protein, 0.4g of fat, and 8.4g of carbohydrates. Dietary fiber: 3.1g.
Values per 160g
Macro Breakdown
50
Calories per 100g
3.5g
Protein
0.4g
Total Fat
8.4g
Carbs
3.1g
Fiber
4.8g
Sugar
241mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.4 G | 0% |
| Energy | 50.0 KCAL | — |
| Fiber, total dietary | 3.1 G | 0% |
| Protein | 3.5 G | 0% |
| Total Sugars | 4.8 G | — |
| Total lipid (fat) | 0.4 G | 0% |
| Ash | 1.1 G | — |
| Energy | 208.0 kJ | — |
| Water | 86.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Choline, total | 21.0 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 35.0 UG | — |
| Folate, food | 35.0 UG | — |
| Folate, total | 35.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.6 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.6 MG | — |
| Pantothenic acid | 0.9 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.1 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 22.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 30.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 59.0 MG | 5% |
| Iron, Fe | 2.4 MG | 13% |
| Potassium, K | 217.0 MG | 5% |
| Sodium, Na | 241.0 MG | 10% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 53.0 UG | — |
| Carotene, beta | 760.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 28.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 58.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.8 UG | — |
| Vitamin A, IU | 1311 IU | — |
| Vitamin A, RAE | 66.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 893.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Peas, edible-podded, frozen, cooked, boiled, drained, with salt? ▼
Peas, edible-podded, frozen, cooked, boiled, drained, with salt contains 50 calories per 100g. It has 3.5g of protein, 0.4g of fat, and 8.4g of carbohydrates.
What are the macros in Peas, edible-podded, frozen, cooked, boiled, drained, with salt? ▼
Per 100g, Peas, edible-podded, frozen, cooked, boiled, drained, with salt has 3.5g protein (28% of calories), 0.4g fat, and 8.4g carbs. Fiber: 3.1g. Sugar: 4.8g.
How much sodium is in Peas, edible-podded, frozen, cooked, boiled, drained, with salt? ▼
Peas, edible-podded, frozen, cooked, boiled, drained, with salt contains 241mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).