Peas, edible-podded, raw

USDA Standard Reference Vegetables and Vegetable Products

Peas, edible-podded, raw contains 42 calories per 98g, according to the USDA FoodData Central database. It provides 2.8g of protein, 0.2g of fat, and 7.5g of carbohydrates. Dietary fiber: 2.6g.

Nutrition Facts Serving size 98g Amount per serving Calories 42 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 8g 3% Dietary Fiber 3g 9% Total Sugars 4g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 43mg 3% Iron 2mg 12% Potassium 200mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 98g

Macro Breakdown

42
Calories per 100g
P: 2.8gF: 0.2gC: 7.55g
2.8g
Protein
0.2g
Total Fat
7.5g
Carbs
2.6g
Fiber
4.0g
Sugar
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.5 G 0%
Energy 42.0 KCAL
Fiber, total dietary 2.6 G 0%
Protein 2.8 G 0%
Total Sugars 4.0 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 0.6 G
Caffeine 0.0 MG
Energy 176.0 kJ
Theobromine 0.0 MG
Water 88.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.2 G
Choline, total 17.4 MG
Cystine 0.0 G
Folate, DFE 42.0 UG
Folate, food 42.0 UG
Folate, total 42.0 UG
Folic acid 0.0 UG
Glutamic acid 0.4 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.2 G
Leucine 0.2 G
Lysine 0.2 G
Methionine 0.0 G
Niacin 0.6 MG
Pantothenic acid 0.8 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.3 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 60.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 25.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 43.0 MG 3%
Iron, Fe 2.1 MG 12%
Potassium, K 200.0 MG 4%
Sodium, Na 4.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 44.0 UG
Carotene, beta 630.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 24.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 53.0 MG
Retinol 0.0 UG
Selenium, Se 0.7 UG
Vitamin A, IU 1087 IU
Vitamin A, RAE 54.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 740.0 UG

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Frequently Asked Questions

How many calories are in Peas, edible-podded, raw?
Peas, edible-podded, raw contains 42 calories per 100g. It has 2.8g of protein, 0.2g of fat, and 7.5g of carbohydrates.
What are the macros in Peas, edible-podded, raw?
Per 100g, Peas, edible-podded, raw has 2.8g protein (27% of calories), 0.2g fat, and 7.5g carbs. Fiber: 2.6g. Sugar: 4.0g.
How much sodium is in Peas, edible-podded, raw?
Peas, edible-podded, raw contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170010). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.