Peas, split, mature seeds, cooked, boiled, without salt

USDA Standard Reference Legumes and Legume Products

Peas, split, mature seeds, cooked, boiled, without salt contains 118 calories per 196g, according to the USDA FoodData Central database. It provides 8.3g of protein, 0.4g of fat, and 21.1g of carbohydrates. Dietary fiber: 8.3g.

Nutrition Facts Serving size 196g Amount per serving Calories 118 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 21g 8% Dietary Fiber 8g 30% Total Sugars 3g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 14mg 1% Iron 1mg 7% Potassium 362mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 196g

Macro Breakdown

118
Calories per 100g
P: 8.34gF: 0.39gC: 21.1g
8.3g
Protein
0.4g
Total Fat
21.1g
Carbs
8.3g
Fiber
2.9g
Sugar
2mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 21.1 G 0%
Energy 118.0 KCAL
Fiber, total dietary 8.3 G 0%
Protein 8.3 G 0%
Total Sugars 2.9 G
Total lipid (fat) 0.4 G 0%
Alcohol, ethyl 0.0 G
Ash 0.7 G
Caffeine 0.0 MG
Energy 494.0 kJ
Theobromine 0.0 MG
Water 69.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.7 G
Aspartic acid 1.0 G
Choline, total 32.8 MG
Cystine 0.1 G
Folate, DFE 65.0 UG
Folate, food 65.0 UG
Folate, total 65.0 UG
Folic acid 0.0 UG
Glutamic acid 1.4 G
Glycine 0.4 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.6 G
Methionine 0.1 G
Niacin 0.9 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.4 G
Proline 0.3 G
Riboflavin 0.1 MG
Serine 0.4 G
Thiamin 0.2 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.4 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.4 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 5.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 14.0 MG 1%
Iron, Fe 1.3 MG 7%
Potassium, K 362.0 MG 8%
Sodium, Na 2.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 4.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 36.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 99.0 MG
Retinol 0.0 UG
Selenium, Se 0.6 UG
Vitamin A, IU 7 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 1.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Peas, split, mature seeds, cooked, boiled, without salt?
Peas, split, mature seeds, cooked, boiled, without salt contains 118 calories per 100g. It has 8.3g of protein, 0.4g of fat, and 21.1g of carbohydrates.
What are the macros in Peas, split, mature seeds, cooked, boiled, without salt?
Per 100g, Peas, split, mature seeds, cooked, boiled, without salt has 8.3g protein (28% of calories), 0.4g fat, and 21.1g carbs. Fiber: 8.3g. Sugar: 2.9g.
How much sodium is in Peas, split, mature seeds, cooked, boiled, without salt?
Peas, split, mature seeds, cooked, boiled, without salt contains 2mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172429). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.