Branded Food · WHOLE FOODS MARKET

Whole Foods Market Pecan Halves & Pieces

According to USDA FoodData Central (FDC ID 2677061, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

667
Calorieshigh density
6.7g
Proteingood source · 13% DV
16.7g
Carbsmoderate · 6% DV
70.0g
Fathigh · 90% DV
667 calories per 100g

Whole Foods Market Pecan Halves & Pieces contains 667 calories per 100g according to USDA FoodData Central. It has 6.7g of protein, 70.0g of fat, and 16.7g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 41% of USDA whole foods

The verdict

Whole Foods Market Pecan Halves & Pieces is fiber-rich, with 6.7g of dietary fiber per 100g.

6.7g
protein per 100g
Top 59%
protein vs USDA whole foods
667
calories per 100g
6.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Whole Foods Market Pecan Halves & Pieces by WHOLE FOODS MARKET contains 667 calories per 100g, according to the USDA FoodData Central database. It provides 6.7g of protein, 70.0g of fat, and 16.7g of carbohydrates per 100g. Dietary fiber: 6.7g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Whole Foods Market Pecan Halves & Pieces is catalogued there as FDC ID 2677061, a branded food entry from WHOLE FOODS MARKET. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Whole Foods Market Pecan Halves & Pieces reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Whole Foods Market Pecan Halves & Pieces is a fat-rich food; consider portion sizes if monitoring caloric intake.

At 24% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Tree Nuts

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 667 % Daily Value* Total Fat 70g 90% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 17g 6% Dietary Fiber 7g 24% Total Sugars 3g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 7% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

667
Calories per 100g

667 kcal = 33% of FDA 2,000 kcal Daily Value

0%100%33of 2,000 kcal
667 kcal = 33% of FDA 2,000 kcal Daily Value
P: 6.7gF: 70.0gC: 16.7g
6.7g
Protein
13% DV
70.0g
Total Fat
90% DV
16.7g
Carbs
6% DV
6.7g
Fiber
24% DV
3.3g
Sugar
no FDA DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Whole Foods Market Pecan Halves & Pieces ranks on protein

Its 6.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Whole Foods Market Pecan Halves & Pieces vs every USDA reference food

USDA reference (whole) foods with a protein value

7 41st percentile higher than 41% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 16.7 G
6%
Energy 667 KCAL
Fiber, total dietary 6.7 G
24%
Protein 6.7 G
13%
Total Sugars 3.3 G
Total lipid (fat) 70.0 G
90%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 1 MG
7%
Sodium, Na 0 MG
0%
Vitamin A, RAE 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 5.0 G
25%
Fatty acids, total trans 0.00 G

Key takeaways

  • Whole Foods Market Pecan Halves & Pieces delivers 6.7g of protein per 100g, more than 41% of USDA whole foods. See the protein ranking
  • It carries 667 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Whole Foods Market Pecan Halves & Pieces?
Whole Foods Market Pecan Halves & Pieces contains 667 calories per 100g. It has 6.7g of protein, 70.0g of fat, and 16.7g of carbohydrates.
What are the macros in Whole Foods Market Pecan Halves & Pieces?
Per 100g, Whole Foods Market Pecan Halves & Pieces has 6.7g protein (4% of calories), 70.0g fat, and 16.7g carbs. Fiber: 6.7g. Sugar: 3.3g.
Is Whole Foods Market Pecan Halves & Pieces high in fiber?
Whole Foods Market Pecan Halves & Pieces contains 6.7g of dietary fiber per 100g, which is 24% of the daily recommended value (28g). This is considered a good source of fiber.
Is Whole Foods Market Pecan Halves & Pieces keto-friendly?
Whole Foods Market Pecan Halves & Pieces has 16.7g of carbs per 100g (10% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Whole Foods Market Pecan Halves & Pieces good for a diet?
Whole Foods Market Pecan Halves & Pieces has 667 calories per 100g. Fat content: 70.0g. Contains 6.7g fiber which aids digestion.
How does Whole Foods Market Pecan Halves & Pieces compare to other foods?
Whole Foods Market Pecan Halves & Pieces provides 667 calories and 6.7g protein per 100g. That is 100 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2677061) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.