Margarita · Yogurt
Pecan Lowfat Yogurt
A 3/4 cup (170g) serving of Pecan Lowfat Yogurt by Margarita has 220 calories, 36g of sugars and 135mg of sodium, as submitted by The Quay Corporation, Inc. to USDA (FoodData Central 2477546, record updated Aug 31, 2021).
Values for the declared serving and per 100 g. FoodData Central 2477546, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Quay Corporation, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047646001602
- Category
- Yogurt
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than nearly all of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 72% carbohydrate, 14% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.2 g | 9.3 g | 100% |
| Sodium | 79 mg | 47 mg | 95% |
| Protein | 4.7 g | 4.4 g | 53% |
| Calories | 129 | 82 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 5,360 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yoplait Custard Banana Yogurt, Made with Whole Milk YOPLAIT | 63 mg | 113 |
| Muller, Greek 100 Nonfat Yogurt, Black Cherry & Pomegranate MULLER | 63 mg | 67 |
| Kefir 2% Milkfat Low Fat Yogurt, Mango CUPFUL | 63 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): GRADE A PASTEURIZED NONFAT MILK, SUGAR, NON FAT DRY MILK, CREAM, MODIFIED FOOD STARCH AND PECTIN, NATURAL FLAVOR, NATURAL COLOR, VINEGAR, CULTURED DEXTROSE, LACTIC CULTURES.
The statement lists 10 ingredients at the top level, beginning with Grade a Pasteurized Nonfat Milk, Sugar, Non Fat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2021), not the label on the shelf today.
Source: the ingredient statement The Quay Corporation, Inc. submitted to USDA (FoodData Central 2477546).
Questions about this product
How many calories are in Margarita Pecan Lowfat Yogurt?
220 per 3/4 cup (170g) serving, and 129 per 100 g.
How much sodium is in Margarita Pecan Lowfat Yogurt?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Quay Corporation, Inc. submitted to USDA, last updated Aug 31, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov