GetFoodFacts

Beverley's Bakers · Croissants, Sweet Rolls, Muffins and Other Pastries

Pecan Tart

A 80g serving of Pecan Tart by Beverley's Bakers has 340 calories, 18g of sugars and 270mg of sodium, as submitted by Beverley's Bakers to USDA (FoodData Central 2642163, record updated Jul 31, 2023).

Nutrition Facts

Serving size80g
Amount per serving
Calories340
% Daily Value*
Total Fat 19g24%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 270mg12%
Total Carbohydrate 39g14%
Dietary Fiber <1g3%
Total Sugars 18g
Includes Added Sugars 16g32%
Protein 4g8%
Vitamin D 0.8mcg4%
Calcium 40mg3%
Iron 1.1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beverley's Bakers submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0628055753025
UPC
628055753025
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
1 under this UPC

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 29% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 45% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pecan Tart against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.5 g26.7 g29%
Sodium338 mg314 mg61%
Protein5 g4.7 g57%
Calories42538486%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other tart in this aisle

74 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named tart. Per 100 g their median is 395 calories, 235 mg of sodium and 4.7 g of protein; 58 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frosted Strawberry Toaster Tarts Pastries MILLVILLE260 mg375
Rustic Apple Golden, Flakey Crust Filled with Peeled Apples & Sprinkled with a Butter Crumb Topping Tarts ARCHER FARMS250 mg331
Shortbread Tart, Raspberry SOMETHING SWEET247 mg420

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tart", one per barcode.

What is in it

Ingredients (as submitted): SUGAR (GOLDEN CORN SYRUP, BROWN SUGAR, SUGAR), WHEAT FOUR, PECAN NUTS, MODIFED PALM AND CANOLA OIL SHORTENING, LIQUID WHOLE EGG, SOYA MARGARINE, WATER, SKIM MILK POWDER, SALT, VANILLA FAVOUR

The statement lists 10 ingredients at the top level, beginning with Sugar (golden Corn Syrup, Brown Sugar, Sugar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.

Source: the ingredient statement Beverley's Bakers submitted to USDA (FoodData Central 2642163).

More Beverley's Bakers croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plain Butter Tart41223.75 g350 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Beverley's Bakers Pecan Tart?

340 per 80g serving, and 425 per 100 g.

How much sodium is in Beverley's Bakers Pecan Tart?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beverley's Bakers submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov