Wild American Shrimp · Frozen Fish and Seafood
Peeled & Deveined Wild Caught Shrimp
A 4 oz (112g) serving of Peeled & Deveined Wild Caught Shrimp by Wild American Shrimp has 120 calories, 0g of sugars and 170mg of sodium, as submitted by Bay River Trading Co., Inc. to USDA (FoodData Central 2483392, record updated Apr 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2483392, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay River Trading Co., Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826168617344
- Category
- Frozen Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 3% carbohydrate, 16% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 152 mg | 298 mg | 28% |
| Protein | 20.5 g | 16.1 g | 84% |
| Calories | 107 | 105 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other caught in this aisle
558 of the 3,374 frozen fish and seafood products are named caught. Per 100 g their median is 97 calories, 142 mg of sodium and 18.6 g of protein; 303 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Peeled & Deveined, Tail Off Raw Key West Pink Shrimp OPEN NATURE | 121 mg | 89 |
| Key West Pink Shell-on Wild Caught Raw Shrimp MEIJER | 121 mg | 80 |
| Wild Caught Flounder Fillets GREEN WISE | 119 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caught", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, WATER, SODIUM PHOSPHATES, SODIUM BISULFITE, SALT
The statement lists 5 ingredients at the top level, beginning with Shrimp, Water, Sodium Phosphates. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 7, 2022), not the label on the shelf today.
Source: the ingredient statement Bay River Trading Co., Inc. submitted to USDA (FoodData Central 2483392).
More Wild American Shrimp frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jumbo Ez-peel Gulf Shrimp | 118 | 0 g | 129 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild American Shrimp Peeled & Deveined Wild Caught Shrimp?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Wild American Shrimp Peeled & Deveined Wild Caught Shrimp?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay River Trading Co., Inc. submitted to USDA, last updated Apr 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov