Open Nature · Frozen Fish and Seafood
Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat
A 3 oz (85g) serving of Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat by Open Nature has 60 calories, 0g of sugars and 370mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2603786, record updated Jun 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603786, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893122694
- Category
- Frozen Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 68% of them.
Where the calories come from: 0% carbohydrate, 16% fat and 84% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 435 mg | 298 mg | 68% |
| Protein | 14.1 g | 16.1 g | 35% |
| Calories | 71 | 105 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other peeled in this aisle
328 of the 3,374 frozen fish and seafood products are named peeled. Per 100 g their median is 73 calories, 389 mg of sodium and 16.1 g of protein; 187 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooked & Peeled Cocktail Shrimp AQUA STAR | 336 mg | 73 |
| Crispy Seasoned Shrimp Panko Butterfly Peeled and Deveined Tail-on Shrimp Coated with a Seasoned Batter and Panko Bread Crumbs Publix Super Markets, Inc. | 333 mg | 238 |
| Peeled, Deveined, Tail-off Medium-large Cooked Shrimp ROYAL TIGER | 329 mg | 59 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peeled", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (PANDALUS JORDANI), SALT.
The statement lists 2 ingredients at the top level, beginning with Shrimp (pandalus Jordani), Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2603786).
More Open Nature frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild-caught Petite Shrimp | 71 | 0 g | 134 mg |
| Wild-caught Raw Shrimp | 71 | 0 g | 116 mg |
| Wild Caught Snow Crab Clusters | 71 | 0 g | 553 mg |
| Alaskan Wild Caught Cod Fillets | 71 | 0 g | 376 mg |
| Wild Caught North American Split Lobster Tails | 80 | 0 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat?
60 per 3 oz (85g) serving, and 71 per 100 g.
How much sodium is in Open Nature Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov