Pepperidge Farm · Breads and Buns
Pepperidge Farm Bread Italian Sweet
A 57g serving of Pepperidge Farm Bread Italian Sweet has 150 calories, 8g of sugars and 200mg of sodium, as submitted by PEPPERIDGE FARM to USDA (FoodData Central 809782, record updated Mar 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 809782, available May 1, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PEPPERIDGE FARM submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 657522750274
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 78% carbohydrate, 9% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14 g | 4.7 g | 92% |
| Sodium | 351 mg | 464 mg | 16% |
| Protein | 8.8 g | 8.9 g | 43% |
| Calories | 263 | 267 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 742 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 5 Cauliflower Flatbreads CALI'FLOUR FOODS | 279 mg | 140 |
| Original 3 Seed Gluten Free Bread FOOD FOR LIFE | 279 mg | 256 |
| Organic Bread, Raisin' the Roof! DAVE'S KILLER BREAD | 279 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, RAISINS, SUGAR, GOLDEN RAISINS (SULFUR DIOXIDE ADDED FOR COLOR RETENTION), CONTAINS 2 PERCENT OR LESS OF: CRANBERRIES, CANOLA AND EXTRA VIRGIN OLIVE OILS, SALT, YEAST, CINNAMON, MALT SYRUP, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL. CONTAINS: WHEAT, SESAME SEEDS.
The statement lists 15 ingredients at the top level, beginning with Made From: Enriched Wheat Flour (flour, Thiamine Mononitrate, Niacin. Its own allergen line reads: "Contains WHEAT, SESAME SEEDS". For allergies, read the package: this is the record USDA holds (updated Mar 28, 2020), not the label on the shelf today.
Source: the ingredient statement PEPPERIDGE FARM submitted to USDA (FoodData Central 809782).
Questions about this product
How many calories are in Pepperidge Farm Bread Italian Sweet?
150 per 57g serving, and 263 per 100 g.
How much sodium is in Pepperidge Farm Bread Italian Sweet?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PEPPERIDGE FARM submitted to USDA, last updated Mar 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov