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Pepperidge Farm · Crusts and Dough

Pepperidge Farm, Buttermilk Biscuits

One biscuit (57g) serving of Pepperidge Farm, Buttermilk Biscuits has 190 calories, 4g of sugars and 510mg of sodium, as submitted by Ralcorp Frozen Bakery Products, Inc. to USDA (FoodData Central 2110960, record updated Mar 30, 2018).

Nutrition Facts

Serving size1 biscuit (57g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510mg22%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ralcorp Frozen Bakery Products, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0033700000018
UPC
033700000018
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 30% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperidge Farm, Buttermilk Biscuits against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g12.4 g30%
Sodium895 mg482 mg97%
Protein5.3 g5.3 g42%
Calories33335739%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other biscuits in this aisle

235 of the 1,379 crusts and dough products are named biscuits. Per 100 g their median is 298 calories, 807 mg of sodium and 5.6 g of protein; 209 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buttermilk Biscuits OZARK MOUNTAIN BISCUIT COMPANY479 mg289

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/OR COTTONSEED OILS), WATER, BUTTERMILK, DEXTROSE, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: ENRICHED WHEAT FARINA (FARINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED WHEAT STARCH, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POTASSIUM SORBATE TO RETARD SPOILAGE, SOY LECITHIN, PEANUT MEAL AND TREE NUT MEAL (WALNUT, PECAN, MACADAMIA).

The statement lists 17 ingredients at the top level, beginning with Made From: Enriched Bleached Flour [wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2018), not the label on the shelf today.

Source: the ingredient statement Ralcorp Frozen Bakery Products, Inc. submitted to USDA (FoodData Central 2110960).

More Pepperidge Farm crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic & Cheese with Other Natural Flavors Biscuits 3335.26 g965 mg
Chocolate Chip Cinnamon32721.43 g684 mg
Crescents, Chocolate33915.25 g678 mg
Crescents, Strawberry32215.25 g644 mg
Pepperidge Farm, Sweet Rolls with Icing, Cherry29322.41 g595 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pepperidge Farm, Buttermilk Biscuits?

190 per 1 biscuit (57g) serving, and 333 per 100 g.

How much sodium is in Pepperidge Farm, Buttermilk Biscuits?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ralcorp Frozen Bakery Products, Inc. submitted to USDA, last updated Mar 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov