Digiorno · Pizza
Pepperoni Deep Dish Pizza
A 1/2 pizza (106g) serving of Pepperoni Deep Dish Pizza by Digiorno has 300 calories, 4g of sugars and 470mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2107713, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2107713, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921050498
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 82% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 34% carbohydrate, 50% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.6 g | 82% |
| Sodium | 443 mg | 518 mg | 26% |
| Protein | 11.3 g | 10.2 g | 73% |
| Calories | 283 | 240 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 844 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deep Dish Pizza, Spinach THE DISH FAMOUS PIZZA | 354 mg | 262 |
| Ancient Grain Pizza with Cheese and Mushrooms HY-VEE | 354 mg | 239 |
| White a Blend of Melty Mozzarella, Parmesan, Romano & Asiago Cheeses, Spinach & An Italian-style White Sauce with Garlic On Our Stone-fired Cauliflower Crust Pizza CAULIPOWER | 354 mg | 241 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT,, ENZYMES), TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SHORTENING (CANOLA OIL, PALM OIL, HYDROGENATED SOYBEAN OIL AND PHYTOSTEROL ESTERS), SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), CONTAINS LESS THAN 2% OF YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL (SOYBEAN OIL), SPICE BLEND (SUGAR, SPICES, SALT, DRIED GARLIC, L-GLUTAMIC ACID, KONJAC GUM, MODIFIED FOOD STARCH, CITRIC ACID), DOUGH CONDITIONER (WHEY, L-CYSTEINE), SUGAR, SALT, GUAR, MONO-AND DIGLYCERIDES, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), SUCRALOSE.
The statement lists 19 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2107713).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Mozzarella, Parmesan, Asiago and Romano Crispy Pan Pizza | 285 | 2.65 g | 391 mg |
| Bbq Recipe Bacon Cheeseburger Hamburger, Sausage, Bacon, Mozzarella & Cheddar Cheese, Tangy Bbq Sauce Stacked Toppings Pizza | 280 | 5.3 g | 636 mg |
| Piled High Pepperoni Stacked Toppings Pizza | 279 | 3.4 g | 646 mg |
| Pepperoni Speciale Garlic and Onion Focaccia Bread Topped with Pepperoni, Marinara Sauce and Three Types of Mozzarella Cheese | 278 | 1.74 g | 391 mg |
| Pepperoni Speciale On Focaccia Bread Garlic & Onion Bread with Pepperoni, Marinara Sauce and Three of Mozzarella Cheese | 278 | 1.74 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Pepperoni Deep Dish Pizza?
300 per 1/2 pizza (106g) serving, and 283 per 100 g.
How much sodium is in Digiorno Pepperoni Deep Dish Pizza?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov