Hy-vee · Pizza
Pepperoni Flatbread
A 1/2 pizza (159g) serving of Pepperoni Flatbread by Hy-vee has 410 calories, 2g of sugars and 1070mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2073955, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2073955, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450133103
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 6% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 32% carbohydrate, 51% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 6% |
| Sodium | 673 mg | 518 mg | 91% |
| Protein | 10.7 g | 10.2 g | 61% |
| Calories | 258 | 240 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other flatbread in this aisle
66 of the 3,416 pizza products are named flatbread. Per 100 g their median is 233 calories, 537 mg of sodium and 10.9 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach, Feta, Olive & Arugula Wood-fired Flatbread Pizza with Tomato Sauce and Topped with Spinach, Feta & Mozzarella Cheeses, Olives & Arugula, Spinach, Feta GOOD & GATHER | 538 mg | 217 |
| Fireroastedpork& Bbqsauce Flatbread Pizza, Fireroastedpork& Bbq PUBLIX | 537 mg | 224 |
| Chicken & Bacon Ranch Flatbread Crust Topped with Ranch Sauce, White Meat Chicken, Mozzarella and Cheddar Cheeses, Bacon, and Caramelized Onions Thin Crust Pizza MAMA COZZI'S | 535 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), CHEESE (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICE, GARLIC POWDER, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICE, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROASTED GARLIC, BASIL.
The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2073955).
More Hy-vee pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hand Toasted Pepperoni Pizza | 244 | 3.7 g | 622 mg |
| Ancient Grain Pizza with Cheese and Mushrooms | 239 | 1.77 g | 354 mg |
| Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil | 233 | 0.83 g | 392 mg |
| Supreme Pizza | 232 | 3.31 g | 583 mg |
| Pepperoni Pizza | 231 | 2.99 g | 619 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Pepperoni Flatbread?
410 per 1/2 pizza (159g) serving, and 258 per 100 g.
How much sodium is in Hy-vee Pepperoni Flatbread?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov