Mantia's · Pizza
Pepperoni Made with Pork, Chicken & Beef Original Thin Pizza
A 1/3 pizza (135g) serving of Pepperoni Made with Pork, Chicken & Beef Original Thin Pizza by Mantia's has 350 calories, 4g of sugars and 870mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2195601, record updated Nov 1, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195601, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933374836
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 62% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 42% carbohydrate, 41% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 62% |
| Sodium | 644 mg | 518 mg | 87% |
| Protein | 11.1 g | 10.2 g | 68% |
| Calories | 259 | 240 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pork in this aisle
108 of the 3,416 pizza products are named pork. Per 100 g their median is 243 calories, 531 mg of sodium and 9.7 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Italian Sausage, Pepperoni, Onions & Red Pepper Flakes Pepperoni Made with Pork, Chicken & Beef Thin Crispy Crust Pizza TOMBSTONE | 515 mg | 254 |
| Supreme Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Onion, Green & Red Peppers, Black Olives, Mozzarella, Marinara Sauce Rising Crust Pizza PALERMO'S | 513 mg | 244 |
| Supreme Sausage (made with Pork & Chicken), Pepperoni (made with Pork, Chicken & Beef), Green Pepper, Onion, Red Pepper, Black Olives Rising Crust Pizza FIRST STREET | 510 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [MODIFIED FOOD STARCH, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR], SOYBEAN OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SAL, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2021), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2195601).
More Mantia's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage & Gravy Breakfast Sausage, Country Gravy, Mozzarella & Cheddar Cheeses Breakfast Pizza | 260 | 1.37 g | 521 mg |
| Pepperoni (made with Pork, Chicken & Beef) Rising Crust Pizza | 246 | 2.31 g | 538 mg |
| Meat Lover's Pepperoni, Capicola Ham, Cooked Italian Style Pizza Topping & Bacon, Pepperoni Made with Pork Chicken & Beef Brick Oven Crust Pizza, Meat Lover's | 246 | 2.31 g | 692 mg |
| Brick Oven Style Meat Lover's Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made with Pork & Chicken, Pepperoni Made with Pork, Chicken & Beef | 245 | 2.16 g | 633 mg |
| Pepperoni Stuffed Crust Pizza | 241 | 3.55 g | 511 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mantia's Pepperoni Made with Pork, Chicken & Beef Original Thin Pizza?
350 per 1/3 pizza (135g) serving, and 259 per 100 g.
How much sodium is in Mantia's Pepperoni Made with Pork, Chicken & Beef Original Thin Pizza?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Nov 1, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov