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Mantia's nutrition facts USDA's branded food database lists 22 Mantia's products from The Moran Group Incorporated in 5 categories; the most are pizza (13). Of the 22 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Mantia's against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pizza 13 2.8 g vs 2.6 g 534 vs 518 mg 10.1 g vs 10.2 g Pasta by Shape and Type 5 3.6 g vs 2.6 g 0 vs 0 mg 12.5 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Mantia's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Wide Egg Noodles, Enriched Egg Noodle Product All Noodles 377 1.6 g (25%) 33 mg (39%) Savory Italian Garlic Bread Sticks Frozen Bread and Dough 320 4.0 g (58%) 580 mg (76%) Enriched Macaroni Product, Cavatappi Pasta by Shape and Type 382 3.6 g (91%) 0 mg (0%) Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 382 3.6 g (91%) 0 mg (0%) Enriched Vermicelli Product, Angel Hair Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 3 Pasta Spaghetti Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Thin Spaghetti, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) 3 Meat Pepperoni (made with Pork, Chicken & Beef), Sausage (made with Pork & Chicken) & Beef Topping Stuffed Crust Pizza Pizza 240 3.3 g (72%) 533 mg (57%) 3 Meat Sausage (made with Pork & Chicken), Pepperoni (made with Pork, Chicken & Beef) & Beef Topping Rising Crust Pizza Pizza 236 2.9 g (59%) 586 mg (73%) Brick Oven Style Chicken Bacon Ranch Pizza Pizza 233 1.4 g (8%) 418 mg (20%) Brick Oven Style Meat Lover's Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made with Pork & Chicken, Pepperoni Made with Pork, Chicken & Beef Pizza 245 2.2 g (31%) 633 mg (85%) Meat Lover's Pepperoni, Capicola Ham, Cooked Italian Style Pizza Topping & Bacon, Pepperoni Made with Pork Chicken & Beef Brick Oven Crust Pizza, Meat Lover's Pizza 246 2.3 g (37%) 692 mg (93%) Pepperoni (made with Pork, Chicken & Beef) Rising Crust Pizza Pizza 246 2.3 g (37%) 538 mg (59%) Pepperoni Made with Pork, Chicken & Beef Original Thin Pizza Pizza 259 3.0 g (62%) 644 mg (87%) Pepperoni Stuffed Crust Pizza Pizza 241 3.5 g (79%) 511 mg (47%) Sausage & Gravy Breakfast Sausage, Country Gravy, Mozzarella & Cheddar Cheeses Breakfast Pizza Pizza 260 1.4 g (8%) 521 mg (51%) Savory Italian Zesty Barbeque Sauce Topped with Premium White Meat Chicken, Mozzarella & Smoked Gouda Cheeses, & Red Onions Thin Crust Pizza, Bbq Chicken Pizza 219 8.8 g (99%) 401 mg (16%) Supreme Original Thin Savory Italian Pizza Pizza 219 3.1 g (67%) 475 mg (35%) Supreme Pepperoni (made with Pork, Chicken & Beef), Sausage (made with Pork & Chicken), Peppers, Black Olives & Onions Rising Crust Pizza Pizza 236 2.7 g (54%) 534 mg (57%) Three Meat Sausage, Pepperoni and Beef Sausage Made with Pork & Chicken, Beef Topping Made with Beef & Chicken Rising Crust Pizza Pizza 234 2.8 g (59%) 596 mg (76%) Four Cheese Pasta Sauce Prepared Pasta and Pizza Sauces 80 6.4 g (83%) 424 mg (70%) Mantia's, Italiano Pizza Sauce Prepared Pasta and Pizza Sauces 66 3.3 g (30%) 426 mg (71%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov