Mantia's · Pizza
Supreme Original Thin Savory Italian Pizza
A 1/3 pizza (160g) serving of Supreme Original Thin Savory Italian Pizza by Mantia's has 350 calories, 5g of sugars and 760mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2162620, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2162620, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 160g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933369177
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 40% carbohydrate, 44% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 67% |
| Sodium | 475 mg | 518 mg | 35% |
| Protein | 8.8 g | 10.2 g | 24% |
| Calories | 219 | 240 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bold Organics, Deluxe Pizza BOLD ORGANICS | 379 mg | 189 |
| Pepperoni Pizza CLOVER VALLEY | 379 mg | 222 |
| Roasted Vegetable Red and Yellow Bell Peppers, Red Onions and Broccoli Thin Crust Pizza OPEN NATURE | 379 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PASTEURIZED MILK, PORK, TOMATOES, GREEN PEPPER, MECHANICALLY SEPARATED CHICKEN, ONION, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, SUGAR, ENZYMES, CHEESE CULTURES, CULTURED WHEY, WHEY, BEEF, SPICES, TEXTURED SOY PROTEIN CONCENTRATE, VINEGAR, MODIFIED FOOD STARCH, CITRIC ACID, BHA, BHT, SODIUM PHOSPHATES, PAPRIKA, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, DEXTROSE, LACTIC ACID STARTER CULTURE, DEHYDRATED GARLIC, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
The statement lists 40 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2162620).
More Mantia's pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mantia's Supreme Original Thin Savory Italian Pizza?
350 per 1/3 pizza (160g) serving, and 219 per 100 g.
How much sodium is in Mantia's Supreme Original Thin Savory Italian Pizza?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov