GetFoodFacts

Slim Jim · Pepperoni, Salami and Cold Cuts

Pepperoni 'n Cheese Pepperoni Stick Pasteurized Process American Cheese Stick

One package (42g) serving of Pepperoni 'n Cheese Pepperoni Stick Pasteurized Process American Cheese Stick by Slim Jim has 150 calories, 0g of sugars and 590mg of sodium, as submitted by Conagra Foods-Snack Foods Group to USDA (FoodData Central 2618078, record updated Jul 10, 2023).

Nutrition Facts

Serving size1 package (42g)
Amount per serving
Calories150
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 590mg26%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Foods-Snack Foods Group submitted to USDA, for the declared 42g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0026200114255
UPC
026200114255
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 76% of them.

Where the calories come from: 5% carbohydrate, 71% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni 'n Cheese Pepperoni Stick Pasteurized Process American Cheese Stick against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,405 mg964 mg76%
Protein21.4 g17.9 g67%
Calories35714382%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other stick in this aisle

33 of the 4,376 pepperoni, salami and cold cuts products are named stick. Per 100 g their median is 365 calories, 1,179 mg of sodium and 21.7 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Genoa Salami and Mozzarella Charcuterie Sticks CARANDO1,111 mg333
Hardwood Smoked Snack Sticks with Cheese LITTLE TOWN JERKY COMPANY1,107 mg250
Smoked Beef Stick Bites & Cheddar Cheese Curds COUNTRY FRESH MEATS1,106 mg388

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.

What is in it

Ingredients (as submitted): PEPPERONI STICK (BEEF, PORK, WATER, SALT, CONTAINS LESS THAN 2% OF: CORN SYRUP, NATURAL FLAVORS, SPICE EXTRACTIVES INCLUDING PAPRIKA, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, LACTIC ACID STARTER CULTURE, SODIUM NITRITE). PASTEURIZED PROCESS AMERICAN CHEESE STICK (CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID [PRESERVATIVE], ENZYMES).

The statement lists 1 ingredient at the top level, beginning with Pepperoni Stick (beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Foods-Snack Foods Group submitted to USDA (FoodData Central 2618078).

More Slim Jim pepperoni, salami and cold cuts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Slim Jim Pepperoni 'n Cheese Pepperoni Stick Pasteurized Process American Cheese Stick?

150 per 1 package (42g) serving, and 357 per 100 g.

How much sodium is in Slim Jim Pepperoni 'n Cheese Pepperoni Stick Pasteurized Process American Cheese Stick?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Foods-Snack Foods Group submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov