GetFoodFacts

Nathan's Famous · Frozen Dinners and Entrees

Pepperoni & Provolone Stromboli

A 3.5 oz (98g) serving of Pepperoni & Provolone Stromboli by Nathan's Famous has 330 calories, 3g of sugars and 1000mg of sodium, as submitted by Perfection Foods Company Inc. to USDA (FoodData Central 2117883, record updated Apr 15, 2020).

Nutrition Facts

Serving size3.5 oz (98g)
Amount per serving
Calories330
% Daily Value*
Total Fat 19g24%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1000mg44%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 160mg12%
Iron 2mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perfection Foods Company Inc. submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0735199841003
UPC
735199841003
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 75% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 29% carbohydrate, 52% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni & Provolone Stromboli against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g1.9 g75%
Sodium1,021 mg296 mg100%
Protein15.3 g6.5 g97%
Calories340133100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): BAGEL DOUGH: (BLEACHED BROMATED ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DOUGH BASE [DEXTROSE, SUGAR, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, DEFATTED SOY FLOUR, CORN STARCH], SUGAR, AND 2% OR LESS OF EACH OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM STEAROYL LACTYLATE (CSL), ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, SOY LECITHIN, LCYSTEINE HYDROCHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES (CONTAINS WHEAT), SALT, YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE), PEPPERONI: (PORK, BEEF, DEXTROSE, WATER, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), PROVOLONE CHEESE: ([PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING AND NATAMYCIN), PASTEURIZED WHOLE EGGS, OREGANO

The statement lists 5 ingredients at the top level, beginning with Bagel Dough: (bleached Bromated Enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains WHEAT), SALT, YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE), PEPPERONI: (PORK, BEEF, DEXTROSE, WATER, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), PROVOLONE CHEESE: ([PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING AND NATAMYCIN), PASTEURIZED WHOLE EGGS, OREGANO". For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement Perfection Foods Company Inc. submitted to USDA (FoodData Central 2117883).

More Nathan's Famous frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Nathan's Famous Bagel Dogs, 7 Oz3753.41 g705 mg
Hand-wrapped in Dough Beef Franks2592.35 g659 mg
Nathan's Famous Snacks Variety Pack, 32 Oz2262.38 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nathan's Famous Pepperoni & Provolone Stromboli?

330 per 3.5 oz (98g) serving, and 340 per 100 g.

How much sodium is in Nathan's Famous Pepperoni & Provolone Stromboli?

1000mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perfection Foods Company Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov