Shin-shin Foods · Pickles, Olives, Peppers and Relishes
Pickle Vegetables
One oz (28g) serving of Pickle Vegetables by Shin-shin Foods has 35 calories, 8g of sugars and 590mg of sodium, as submitted by SHIN-SHIN FOODS to USDA (FoodData Central 396516, record updated Mar 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 396516, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SHIN-SHIN FOODS submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 4901602104539
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 2.6 g | 95% |
| Sodium | 2,107 mg | 750 mg | 95% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 125 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vegetables in this aisle
43 of the 9,108 pickles, olives, peppers and relishes products are named vegetables. Per 100 g their median is 50 calories, 714 mg of sodium and 2.1 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cured Pork Rinds & Vegetables MICOSTENITA | 1,452 mg | 60 |
| Casa Di Oliva, Mixed Vegetables CASA DI OLIVA | 1,300 mg | 17 |
| Giardiniera Pickled Mixed Vegetables SUNNY HARVEST | 1,281 mg | 16 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): RADISH, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGPLANT, HYDROLYZED VEGETABLE PROTEIN, SALT, CUCUMBER, SWORD BEAN, LOTUS ROOT, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT), MONOSODIUM L-GLUTAMATE, GLYCINE, GINGER, PERILLA, ACETIC ACID, SESAME, DISODIUM SUCCINATE, LACTIC ACID, RED PEPPER, XANTHAN GUM, FD&C YELLOW NO.5, FD&C RED NO.40, GUAR GUM.
The statement lists 24 ingredients at the top level, beginning with Radish, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.
Source: the ingredient statement SHIN-SHIN FOODS submitted to USDA (FoodData Central 396516).
Questions about this product
How many calories are in Shin-shin Foods Pickle Vegetables?
35 per 1 oz (28g) serving, and 125 per 100 g.
How much sodium is in Shin-shin Foods Pickle Vegetables?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SHIN-SHIN FOODS submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov