Branded Food · RURAL KING

Rural King Pickled Eggs, Pickled

According to USDA FoodData Central (FDC ID 2480547, data refreshed July 2026), nutrition facts per 79ml serving, sourced verbatim.

110
Calorieslow density
8.0g
Proteingood source · 16% DV
3.0g
Carbslow · 1% DV
6.0g
Fatmoderate · 8% DV
110 calories per 79ml serving

Rural King Pickled Eggs, Pickled contains 110 calories per 79ml serving according to USDA FoodData Central. It has 8.0g of protein, 6.0g of fat, and 3.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 51% of USDA whole foods

The verdict

Rural King Pickled Eggs, Pickled carries 10.1g of protein per 100g, more than 51% of USDA whole foods.

10.1g
protein per 100g
Top 49%
protein vs USDA whole foods
139
calories per 100g
3.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Rural King Pickled Eggs, Pickled by RURAL KING contains 110 calories per 79ml serving (139 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 8.0g of protein, 6.0g of fat, and 3.0g of carbohydrates per 79ml serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Rural King Pickled Eggs, Pickled is catalogued there as FDC ID 2480547, a branded food entry from RURAL KING. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Rural King Pickled Eggs, Pickled reads as low carb, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Rural King Pickled Eggs, Pickled balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 79ml Amount per serving Calories 110 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 225mg 75% Sodium 540mg 23% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 3g Includes 3g Added Sugars 6% Protein 8g Vitamin D 104mcg 521% Calcium 40mg 3% Iron 1mg 4% Potassium 110mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 79ml serving · 139 kcal per 100g basis

Macro Breakdown

110
Calories per 79ml serving
139 kcal per 100g (USDA basis)

110 kcal = 5% of FDA 2,000 kcal Daily Value

0%100%5of 2,000 kcal
110 kcal = 5% of FDA 2,000 kcal Daily Value
P: 8.0gF: 6.0gC: 3.0g
8.0g
Protein
16% DV
6.0g
Total Fat
8% DV
3.0g
Carbs
1% DV
3.0g
Sugar
no FDA DV
540mg
Sodium
23% DV

Values shown per 79ml serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Rural King Pickled Eggs, Pickled ranks on protein

Its 10.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Rural King Pickled Eggs, Pickled vs every USDA reference food

USDA reference (whole) foods with a protein value

10 Top 49% higher than 51% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.8 G
1%
Energy 139 KCAL
Fiber, total dietary 0.00 G
0%
Protein 10.1 G
20%
Total Sugars 3.8 G
Total lipid (fat) 7.6 G
10%

Vitamins

Nutrient Amount % DV
Sugars, added 3.8 G
8%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG
4%
Iron, Fe 1 MG
6%
Potassium, K 139 MG
3%
Sodium, Na 684 MG
30%
Vitamin D (D2 + D3), International Units 132 IU
17%

Lipids

Nutrient Amount % DV
Cholesterol 285 MG
95%
Fatty acids, total saturated 2.5 G
13%
Fatty acids, total trans 0.00 G

Key takeaways

  • Rural King Pickled Eggs, Pickled delivers 8.0g of protein per 100g, more than 51% of USDA whole foods. See the protein ranking
  • It carries 110 calories per 100g.
  • Based on its per-100g profile, it fits low carb, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Rural King Pickled Eggs, Pickled? ▼
Rural King Pickled Eggs, Pickled contains 110 calories per 79ml serving (139 cal per 100g basis, USDA storage). It has 8.0g of protein, 6.0g of fat, and 3.0g of carbohydrates.
What are the macros in Rural King Pickled Eggs, Pickled? ▼
Per 79ml serving, Rural King Pickled Eggs, Pickled has 8.0g protein (29% of calories), 6.0g fat, and 3.0g carbs. Sugar: 3.0g.
How much sodium is in Rural King Pickled Eggs, Pickled? ▼
Rural King Pickled Eggs, Pickled contains 540mg of sodium per 79ml serving, which is 23% of the recommended daily limit (2,300mg).
Is Rural King Pickled Eggs, Pickled keto-friendly? ▼
With only 3.0g of carbs per 79ml serving, Rural King Pickled Eggs, Pickled can fit into a ketogenic diet. Carbs provide 11% of its total calories.
Is Rural King Pickled Eggs, Pickled good for a diet? ▼
Rural King Pickled Eggs, Pickled has 110 calories per 79ml serving. Fat content: 6.0g.
How does Rural King Pickled Eggs, Pickled compare to other foods? ▼
Rural King Pickled Eggs, Pickled provides 110 calories and 8.0g protein per 79ml serving. That is 14 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2480547) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100ml basis for consistency across the catalog. Because the manufacturer declared a 79ml serving for this product, the headline values (calories, macros) are multiplied by 79/100 = 0.790 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.