Bnei Darom · Canned vegetables
Pickled Hot Peppers
A 2 peppers (28g) serving of Pickled Hot Peppers by Bnei Darom has 15 calories, 0g of sugars and 530mg of sodium, as submitted by Bnei Darom to USDA (FoodData Central 2586280, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2586280, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Bnei Darom submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 7290002015666
- Category
- Canned vegetables
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, none of the 3,942 canned vegetables products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 1,900 mg | 240 mg | 100% |
| Protein | 0 g | 1 g | 0% |
| Calories | 46 | 33 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other peppers in this aisle
47 of the 3,942 canned vegetables products are named peppers. Per 100 g their median is 71 calories, 271 mg of sodium and 1.8 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Jalapeo Peppers SAN MARCOS | 1,467 mg | 33 |
| Green Pickled Serrano Peppers LA COSTENA | 1,333 mg | 33 |
| Adobo Sauce Chipotle Peppers LA MORENA | 1,100 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): GREEN HOT PEPPERS, WATER, SALT, ACIDS (ACETIC ACID)
The statement lists 4 ingredients at the top level, beginning with Green Hot Peppers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Bnei Darom submitted to USDA (FoodData Central 2586280).
More Bnei Darom canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini in Vinegar Cucumbers | 29 | 0 g | 293 mg |
| Bnei Darom Cucumbers in Vinegar, 19.8 Oz | 28 | 2.78 g | 289 mg |
| Vinegar Cucumbers | 23 | 3.85 g | 450 mg |
| Bnei Darom Eggplants in Brine, 19.8 Oz | 18 | 0 g | 1,500 mg |
| Bnei Darom Cucumbers in Brine, 19.8 Oz | 0 | 0 g | 1,080 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bnei Darom Pickled Hot Peppers?
15 per 2 peppers (28g) serving, and 46 per 100 g.
How much sodium is in Bnei Darom Pickled Hot Peppers?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bnei Darom submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov