Pork King Good · Sausages, Hotdogs and Brats
Pickled Polish Sausages
A 2 oz (56g) serving of Pickled Polish Sausages by Pork King Good has 100 calories, 0g of sugars and 730mg of sodium, as submitted by North Geeks, LLC to USDA (FoodData Central 2587232, record updated May 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2587232, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that North Geeks, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850008538988
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 8% carbohydrate, 55% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,304 mg | 823 mg | 96% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 179 | 286 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausages in this aisle
71 of the 4,631 sausages, hotdogs and brats products are named sausages. Per 100 g their median is 281 calories, 821 mg of sodium and 16.1 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cocktail Sausages NOT A BRANDED ITEM | 1,036 mg | 321 |
| Red Hots Sausages ARNOLD'S | 1,031 mg | 277 |
| Sausages Made with Premium Cuts of Beef & Pork, Teriyaki JACK LINK'S | 1,024 mg | 294 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausages", one per barcode.
What is in it
Ingredients (as submitted): BEEF & PORK POLISH SAUSAGE (BEEF HEART MEAT, BEEF, PORK, WATER, SALT, CONTAINS LESS THAN 2%: CORN SYRUP*, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, DEHYDRATED GARLIC, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BRINE (WATER, VINEGAR, SALT, FD&C RED NO. 40, MUSTARD SEED, FLAVORING). *ADDS A TRIVIAL AMOUNT OF SUGAR
The statement lists 2 ingredients at the top level, beginning with Beef & Pork Polish Sausage (beef Heart Meat, Beef, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 10, 2023), not the label on the shelf today.
Source: the ingredient statement North Geeks, LLC submitted to USDA (FoodData Central 2587232).
Questions about this product
How many calories are in Pork King Good Pickled Polish Sausages?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in Pork King Good Pickled Polish Sausages?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record North Geeks, LLC submitted to USDA, last updated May 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov