GetFoodFacts

Roundy's · Crusts and Dough

Pie Crust Chocolate Cookie

A 0.12 of 9"" crust (21g) serving of Pie Crust Chocolate Cookie by Roundy's has 100 calories, 7g of sugars and 125mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 1851884, record updated Jul 1, 2018).

Nutrition Facts

Serving size0.12 of 9"" crust (21g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011150041997
UPC
011150041997
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 74% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pie Crust Chocolate Cookie against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g12.4 g74%
Sodium595 mg482 mg63%
Protein4.8 g5.3 g34%
Calories47635791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cookie in this aisle

472 of the 1,379 crusts and dough products are named cookie. Per 100 g their median is 429 calories, 368 mg of sodium and 5 g of protein; 452 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Cookie Dough Made with M&m's Minis Milk Chocolate Candies TOLL HOUSE475 mg450
White Chocolate Macadamia Nut Premium Cookie Dough MRS. FIELDS474 mg447
Spartan, Break'n Bake Cookie Dough, Red Velvet SPARTAN474 mg421

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CALCIUM SILICATE, CORN STARCH.

The statement lists 5 ingredients at the top level, beginning with Chocolate Cookie Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2018), not the label on the shelf today.

Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 1851884).

More Roundy's crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roundy's, Break & Bake Chocolate Chip Cookie Dough47436.84 g421 mg
Chocolate Chip Cookie Dough44837.93 g414 mg
Roundy's, Cookie Dough, Chocolate Chunk44739.47 g500 mg
Roundy's, Gourmet Turtle Cookie Dough44736.84 g395 mg
Roundy's, Gourmet Red Velvet Cookie Dough42144.74 g474 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roundy's Pie Crust Chocolate Cookie?

100 per 0.12 of 9"" crust (21g) serving, and 476 per 100 g.

How much sodium is in Roundy's Pie Crust Chocolate Cookie?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Jul 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov