Pillsbury · Cookies and Biscuits
Pillsbury Best Frozen Cookie Dough Bulk Sugar 216/1.5 OZ
One cookie (43g) serving of Pillsbury Best Frozen Cookie Dough Bulk Sugar 216/1.5 OZ has 180 calories, 13g of sugars and 220mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2737819, record updated May 22, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737819, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10094562066618
- Category
- Cookies and Biscuits
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 43% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.2 g | 32.1 g | 43% |
| Sodium | 512 mg | 300 mg | 90% |
| Protein | 4.7 g | 5 g | 46% |
| Calories | 419 | 464 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), WATER, EGGS, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, CORN STARCH, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CARAMEL COLOR.
The statement lists 13 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2737819).
More Pillsbury cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Frozen Baked Biscuits Bulk Easy Split Buttermilk 75/2.85 OZ | 422 | 4.69 g | 1,141 mg |
| Star Wars R2-d2 Holiday Shape Sugar Cookies | 423 | 34.62 g | 327 mg |
| Pillsbury Best Frozen Cookie Dough Bulk Oatmeal Raisin 288/1.2 OZ | 412 | 35.29 g | 265 mg |
| Pillsbury Frozen Cookie Dough Bulk Brownie Cookie Dough 288/1.2 OZ | 412 | 41.18 g | 206 mg |
| Mini Sweet Blueberry Biscuits | 429 | 33.33 g | 452 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Best Frozen Cookie Dough Bulk Sugar 216/1.5 OZ?
180 per 1 cookie (43g) serving, and 419 per 100 g.
How much sodium is in Pillsbury Best Frozen Cookie Dough Bulk Sugar 216/1.5 OZ?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated May 22, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov