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Pillsbury · Baking/Cooking Mixes/Supplies

Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count

One roll with icing (46g) serving of Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count has 160 calories, 10g of sugars and 340mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2743697, record updated Aug 26, 2025).

Nutrition Facts

Serving size1 roll with icing (46g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000003181
UPC
018000003181
Category
Baking/Cooking Mixes/Supplies
Records
18 under this UPC; this page shows the newest record of this barcode

How it compares with other baking/cooking mixes/supplies

Per 100 g, it has more sugar than 39% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking/cooking mixes/supplies: sugar per 100 g

Sugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 22 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 22 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 22 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 22 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 22 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 22 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 22 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 22 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count against the 822 baking/cooking mixes/supplies products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g33.9 g39%
Sodium739 mg515 mg64%
Protein4.4 g4.8 g36%
Calories34838723%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.

Other icing in this aisle

28 of the 822 baking/cooking mixes/supplies products are named icing. Per 100 g their median is 323 calories, 717 mg of sodium and 4.6 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gold Medal Chocolate Fudge Icing Gold Medal250 mg420

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Corn Starch, Hydrogenated Palm Oil. Contains 2% or less of: Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Fractionated Palm Oil, High Fructose Corn Syrup, Modified Whey, Salt, Corn Syrup Solids, Mono and Diglycerides, Cinnamon, Wheat Protein Isolate, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Alginate, Preservatives (potassium sorbate, TBHQ, citric acid), Polysorbate 60, Yellow 5, Dough Conditioner (L-cysteine hydrochloride), Artificial Flavor, Beta Carotene (for color), Red 40, Caramel Color.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2743697).

More Pillsbury baking/cooking mixes/supplies

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count?

160 per 1 roll with icing (46g) serving, and 348 per 100 g.

How much sodium is in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Aug 26, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov