Pillsbury · Cookies and Biscuits
Pillsbury Frozen Baked Biscuits Bulk Buttermilk 120/2.25 OZ
One biscuit (69g) serving of Pillsbury Frozen Baked Biscuits Bulk Buttermilk 120/2.25 OZ has 200 calories, 3g of sugars and 410mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2751903, record updated Dec 18, 2025).
Values for the declared serving and per 100 g. FoodData Central 2751903, available Jan 22, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 69g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 10094562323919
- Category
- Cookies and Biscuits
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 7% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 56% carbohydrate, 35% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 32.1 g | 7% |
| Sodium | 594 mg | 300 mg | 93% |
| Protein | 7.3 g | 5 g | 83% |
| Calories | 290 | 464 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, SUGAR, PALM KERNEL OIL, CALCIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, PECTIN, NATURAL AND ARTIFICIAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2751903).
More Pillsbury cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Grands! Honey Butter Biscuits 20 Count | 288 | 3.39 g | 966 mg |
| Pillsbury Frozen Biscuit Dough Bulk Southern Style 210/1.2 OZ | 294 | 2.94 g | 941 mg |
| Pillsbury Frozen Biscuit Dough Bulk Whole Grain-Rich 216/2.51 OZ | 296 | 4.23 g | 408 mg |
| Pillsbury Grands! Southern Homestyle Buttermilk Biscuits 38 Count | 305 | 3.39 g | 949 mg |
| Pillsbury Frozen Buttermilk Biscuit Dough 36 Count | 305 | 3.39 g | 966 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Frozen Baked Biscuits Bulk Buttermilk 120/2.25 OZ?
200 per 1 biscuit (69g) serving, and 290 per 100 g.
How much sodium is in Pillsbury Frozen Baked Biscuits Bulk Buttermilk 120/2.25 OZ?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Dec 18, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov