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Pillsbury · Sweet Bakery Products

Pillsbury Frozen Croissant Dough Bulk Pinched Butter 48/3.75 OZ

One croissant (106g) serving of Pillsbury Frozen Croissant Dough Bulk Pinched Butter 48/3.75 OZ has 380 calories, 4g of sugars and 410mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2745777, record updated Oct 17, 2025).

Nutrition Facts

Serving size1 croissant (106g)
Amount per serving
Calories380
% Daily Value*
Total Fat 23g29%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 75mg25%
Sodium 410mg18%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2.5mg14%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10721582134453
Category
Sweet Bakery Products
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sweet bakery products

Per 100 g, it has more sugar than 5% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 38% carbohydrate, 54% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sweet bakery products: sugar per 100 g

Sugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 4 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 4 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 4 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 4 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 4 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 4 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 4 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 4 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pillsbury Frozen Croissant Dough Bulk Pinched Butter 48/3.75 OZ against the 468 sweet bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g21.2 g5%
Sodium387 mg317 mg76%
Protein7.6 g4.5 g94%
Calories35833365%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.

Other butter in this aisle

29 of the 468 sweet bakery products are named butter. Per 100 g their median is 330 calories, 377 mg of sodium and 6.8 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Eggo Pancakes Galaxy Adventure Buttermilk 24.7oz Kellogg's Eggo276 mg190
MARIE CALLENDERS Peanut Butter Cream Pie, 28 OZ Marie Callender's227 mg470
CLAIM JUMPER Peanut Butter Cream Pie, 28 OZ CLAIM JUMPER227 mg470

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, YEAST, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, WHEY PROTEIN CONCENTRATE, PECTIN, TAPIOCA DEXTRIN, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR.

The statement lists 16 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2745777).

More Pillsbury sweet bakery products

Questions about this product

How many calories are in Pillsbury Frozen Croissant Dough Bulk Pinched Butter 48/3.75 OZ?

380 per 1 croissant (106g) serving, and 358 per 100 g.

How much sodium is in Pillsbury Frozen Croissant Dough Bulk Pinched Butter 48/3.75 OZ?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Oct 17, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov