Pillsbury · Sweet Bakery Products
Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ
One turnover (105g) serving of Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ has 360 calories, 21g of sugars and 220mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2737739, record updated May 19, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737739, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10094562054189
- Category
- Sweet Bakery Products
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 49% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 46% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 21.2 g | 49% |
| Sodium | 210 mg | 317 mg | 20% |
| Protein | 3.8 g | 4.5 g | 28% |
| Calories | 343 | 333 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): RASPBERRY FILLING (SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, MODIFIED CORN STARCH, CITRIC ACID, CELLULOSE GEL, SALT, SODIUM CITRATE, BLACKBERRY JUICE CONCENTRATE, GELLAN GUM, NATURAL FLAVOR, CELLULOSE GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], COLORED WITH RED 40 AND BLUE 1), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE.
The statement lists 8 ingredients at the top level, beginning with Raspberry Filling (sugar, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2737739).
More Pillsbury sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Plsbry Tstr Strdl Pastries Lmtd Edtn | 345 | 21.82 g | 345 mg |
| Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ | 341 | 7.06 g | 353 mg |
| Pillsbury Frozen Scone Dough Bulk Place & Bake Cranberry Orange 96/3.75 OZ | 340 | 21.7 g | 321 mg |
| Pillsbury BatterPro Frozen Muffin Batter TubeSet Banana Walnut 6/3 LB | 340 | 24 g | 410 mg |
| Pillsbury Frozen Muffin Top Dough Puck Bulk Place & Bake Whole Grain-Rich Blueberry 112/2.1 OZ | 339 | 18.64 g | 254 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ?
360 per 1 turnover (105g) serving, and 343 per 100 g.
How much sodium is in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated May 19, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov