Pillsbury · Baking/Cooking Mixes/Supplies
Pillsbury Garlic Breadsticks 8 Count
A 2 breadsticks with spread (58g) serving of Pillsbury Garlic Breadsticks 8 Count has 150 calories, 3g of sugars and 370mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2741828, record updated Jul 11, 2025).
Values for the declared serving and per 100 g. FoodData Central 2741828, available Aug 21, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000137848
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 19% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 66% carbohydrate, 27% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.2 g | 33.9 g | 19% |
| Sodium | 638 mg | 515 mg | 59% |
| Protein | 5.2 g | 4.8 g | 55% |
| Calories | 259 | 387 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Palm and Canola Oil, Sugar, Garlic Powder. Contains 2% or less of: Dextrose, Soybean Oil, Salt, Butter (cream, salt), Leavening (glucono delta-lactone, sodium bicarbonate), Vital Wheat Gluten, Potassium Chloride, Buttermilk, Modified Corn Starch, Soy Lecithin, Hydrogenated Vegetable Oil (soybean, palm and/or cottonseed), Xanthan Gum, Sodium Acid Sulfate, Mono and Diglycerides, Yeast, Guar Gum, Dehydrated Parsley, Natural and Artificial Flavor, Potassium Sorbate (preservative), Beta Carotene (color), Sodium Acetate, Yeast Extract, Dough Conditioner (wheat starch, ascorbic acid, enzymes, tricalcium phosphate).
The statement lists 27 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2741828).
More Pillsbury baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Pizza Dough Thin Crust | 259 | 3.45 g | 586 mg |
| Pillsbury Thin Crust Pizza Dough 1 Count | 258 | 4.84 g | 452 mg |
| Pillsbury Original Breadsticks 12 Count | 269 | 5.77 g | 538 mg |
| Pillsbury Buttermilk Biscuits 12 Count | 246 | 5.26 g | 930 mg |
| Pillsbury Premade Refrigerated Classic Pizza Crust Canned Dough | 246 | 6.15 g | 585 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Garlic Breadsticks 8 Count?
150 per 2 breadsticks with spread (58g) serving, and 259 per 100 g.
How much sodium is in Pillsbury Garlic Breadsticks 8 Count?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 11, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov