Pillsbury · Baking/Cooking Mixes/Supplies
Pillsbury Pizza Dough Thin Crust
A 1/4 crust (58g) serving of Pillsbury Pizza Dough Thin Crust has 150 calories, 2g of sugars and 340mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 1457042, record updated Mar 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 1457042, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000496334
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 14% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 76% carbohydrate, 13% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 33.9 g | 14% |
| Sodium | 586 mg | 515 mg | 57% |
| Protein | 6.9 g | 4.8 g | 70% |
| Calories | 259 | 387 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
Other crust in this aisle
53 of the 822 baking/cooking mixes/supplies products are named crust. Per 100 g their median is 286 calories, 379 mg of sodium and 7.4 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| BONICI Frozen Unbaked Pizza Crust Unproofed Thick 10 in 44/9 OZ BONICI | 450 mg | 241 |
| TNT Crust Readi Rise Frozen Pizza Crust Dough Self Rising 12 in 12/17 OZ TNT Crust | 304 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, XANTHAN GUM, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT INGREDIENTS.
The statement lists 12 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. Its own allergen line reads: "Contains WHEAT INGREDIENTS". For allergies, read the package: this is the record USDA holds (updated Mar 30, 2020), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 1457042).
More Pillsbury baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Garlic Breadsticks 8 Count | 259 | 5.17 g | 638 mg |
| Pillsbury Thin Crust Pizza Dough 1 Count | 258 | 4.84 g | 452 mg |
| Pillsbury Original Breadsticks 12 Count | 269 | 5.77 g | 538 mg |
| Pillsbury Buttermilk Biscuits 12 Count | 246 | 5.26 g | 930 mg |
| Pillsbury Premade Refrigerated Classic Pizza Crust Canned Dough | 246 | 6.15 g | 585 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Pizza Dough Thin Crust?
150 per 1/4 crust (58g) serving, and 259 per 100 g.
How much sodium is in Pillsbury Pizza Dough Thin Crust?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov