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Pillsbury · Baking/Cooking Mixes/Supplies

Pillsbury Grands! Butter Flake Crescent Roll Dough 8 Count

One roll (43g) serving of Pillsbury Grands! Butter Flake Crescent Roll Dough 8 Count has 150 calories, 4g of sugars and 320mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2753739, record updated Jan 29, 2026).

Nutrition Facts

Serving size1 roll (43g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.9mg5%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000002368
UPC
018000002368
Category
Baking/Cooking Mixes/Supplies
Records
26 under this UPC; this page shows the newest record of this barcode

How it compares with other baking/cooking mixes/supplies

Per 100 g, it has more sugar than 28% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking/cooking mixes/supplies: sugar per 100 g

Sugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 9 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 9 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 9 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 9 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 9 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 9 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 9 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 9 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pillsbury Grands! Butter Flake Crescent Roll Dough 8 Count against the 822 baking/cooking mixes/supplies products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.3 g33.9 g28%
Sodium744 mg515 mg65%
Protein4.7 g4.8 g44%
Calories34938723%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.

Other dough in this aisle

138 of the 822 baking/cooking mixes/supplies products are named dough. Per 100 g their median is 421 calories, 327 mg of sodium and 3.9 g of protein; 116 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pillsbury Best Classic Pizza Dough GENERAL MILLS SALES INC.576 mg254
NESTL TOLL HOUSE White Chip Macadamia Nut Cookie Dough 16oz Pack TOLL HOUSE500 mg474
Gold Medal All Trumps Frozen Pizza Dough Ball 24/20 OZ Gold Medal491 mg236

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Calcium Chloride, Potassium Sorbate (preservative), Dough Conditioner (L-cysteine hydrochloride), Annatto Extract (for color).

The statement lists 16 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2026), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2753739).

More Pillsbury baking/cooking mixes/supplies

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Grands! Butter Flake Crescent Roll Dough 8 Count?

150 per 1 roll (43g) serving, and 349 per 100 g.

How much sodium is in Pillsbury Grands! Butter Flake Crescent Roll Dough 8 Count?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jan 29, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov