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Pillsbury · Baking/Cooking Mixes/Supplies

Pillsbury Ready to Bake! Apple Pie Cookie Dough 12 Count

One cookie (33g) serving of Pillsbury Ready to Bake! Apple Pie Cookie Dough 12 Count has 130 calories, 11g of sugars and 80mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2758300, record updated Mar 24, 2026).

Nutrition Facts

Serving size1 cookie (33g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 80mg3%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 33g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0018000144754
UPC
018000144754
Category
Baking/Cooking Mixes/Supplies
Records
1 under this UPC

How it compares with other baking/cooking mixes/supplies

Per 100 g, it has more sugar than 49% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking/cooking mixes/supplies: sugar per 100 g

Sugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 33 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 33 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 33 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 33 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 33 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 33 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 33 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 33 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pillsbury Ready to Bake! Apple Pie Cookie Dough 12 Count against the 822 baking/cooking mixes/supplies products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g33.9 g49%
Sodium242 mg515 mg13%
Protein3 g4.8 g10%
Calories39438755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.

Other dough in this aisle

138 of the 822 baking/cooking mixes/supplies products are named dough. Per 100 g their median is 421 calories, 327 mg of sodium and 3.9 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Annie's Organic Vanilla Sugar Bake & Share Cookie Dough 12 Count Annie's190 mg460
Immaculate Baking Organic Vanilla Sugar Cookie Dough 12 Count Immaculate Baking Company190 mg460
Reese's Peanut Butter Cookie Dough Poppins' Reese's89 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): Sugar, Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Graham Flavored Pieces (sugar, corn syrup, degerminated corn grits, corn starch, palm oil, natural flavor, baking soda, caramel color, paprika extract [for color]), Dried Apples, Whole Grain Oats. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

The statement lists 10 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2026), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2758300).

More Pillsbury baking/cooking mixes/supplies

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pillsbury Stick Donut Mix39028.78 g665 mg
Pillsbury Chocolate Cake Donut Mix38927.94 g885 mg
Pillsbury Blueberry Cake Donut Mix38831.8 g804 mg
Pillsbury Old Fashioned Cake Donut Mix38831.82 g610 mg
Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count40030 g367 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Ready to Bake! Apple Pie Cookie Dough 12 Count?

130 per 1 cookie (33g) serving, and 394 per 100 g.

How much sodium is in Pillsbury Ready to Bake! Apple Pie Cookie Dough 12 Count?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 24, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov